Sirloin Steaks & Alpine Fries

The ultimate steak and chips!

Availability: In stock

£38.00
CODE: D2412
 
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  (3 reviews)     
How do you improve a succulent, grass-fed sirloin steak? Simple – serve it up with these fantastic crunchy Alpine Fries! Our favourite way is to fry them up, straight from frozen, in your steak pan while your steak is resting – you simply won’t believe how good they taste …
  • Juicy, naturally reared, grass-fed UK beef
  • Traditionally matured for 28 days
  • Deliciously combined with our Alpine Fries
Box Contains:

    • 4 Sirloin Steaks, 170g each
    • 2 packs Alpine Fries, 200g each

SERVINGS    
 
2
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Sirloin Steaks

Nutritional values: (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Alpine Fries

Ingredients:
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Nutritional values: (Typical per 100g)
Energy: 967 kJ / 231 kcal, Fat: 11g, of which Saturates: 4.4g, Carbohydrates: 29g, of which Sugars: 0.9g, Fibre: 3.3g, Protein: 2.4g, Salt: 1.6g
Sirloin Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-1½ minute per side, rest for 4 minutes
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done:3-4 minutes per side, rest for 2 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Alpine Fries

For best results, cook from frozen. Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
OVEN:Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY: In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout. Do not reheat once cooked.

100% of customers liked this product (3 reviews)

Posted Rating Comment Company Comment
04-Jan-2017   
great steaks and really love the alpine fries!
02-Jan-2017   
An excellent meal when one is in a hurry. scrumpcious.
25-Dec-2016   
Excellent
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