Recommended Shelf Life for opened pack :
Once defrosted, store between 0 - 5ºC -and use within 24 hours
Let our chef show you how to cook your Sirloin Steaks to perfection Click Here to watch his easy to follow how to video.
How "done" is your Steak? watch The 'Press Test' video to find out
Suitable cooking methods: Click desired method for printable guide
Low Temperature Cooking
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
99% of customers liked this product (612 reviews)
||Tender and yummy.........|
||Deliciously tender and full of flavour|
||what else is there to say-first class|
||They look good, but have not eaten them yet!!|
||Very tender and tasty with just the right amount of fat.|
||Guter Schnitt, gute Konsistenz.|
||Always the best.Yet to see the sirloin matched by any other supplier.|
||Excellent taste, delicate. The entire family liked it.|
||My husband loves a great steak|
||Great Steaks, tender and tasty. Brilliant!|
||I found the sirloin steaks very tasty and well worth buying.|
||Surprisingly large, tasty, and tender.|
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