Sirloin Steak Gourmet Menu Box

Your gourmet sirloin meal

Availability: In stock

CODE: D2846
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How does the very finest ‘centre cut’ sirloin steak sound? With a creamy wild mushroom sauce made with the pan juices, some deliciously crunchy fries, and a tangy, indulgent cheesecake for afters? Pretty good?!
  • Premium steak from the finest centre of the sirloin
  • Fully trimmed, hand picked wild chanterelles
  • Complete with a luxury handmade dessert
Box Contains:

    • 2 Centre Cut, Sirloin Steaks
      (210g per pack)
    • 1 pack Chanterelles
      (100g per pack)
    • 1 pack Alpine Fries
      (200g each)
    • 2 Lemon Meringue, Cheesecakes
      (180g per pack)

  • Alpine Fries on wooden board
  • Chanterelle Mushrooms in frying pan
  • Lemon meringue cheesecake on white plate
  • Sliced Centre Cut Sirloin Steak
Frozen at the peak of perfection
Storage Conditions: Supplied frozen: - Store at <-18ºC
Recommended Shelf Life for opened pack : Store between 0 - 5ºC - Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Centre Cut, Sirloin Steak

Nutritional Information:(Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g


Nutritional Information:(Typical per 100g)
Energy: 159 kJ / 38 kcal, Fat: 0.5g, of which Saturates: 0g, Carbohydrates: 6.9g, of which Sugars: 1.2g, Fibre: 3.8g, Protein: 1.5g, Salt: 0g

Alpine Fries

Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Nutritional Information:(Typical per 100g)
Energy: 967 kJ / 231 kcal, Fat: 11g, of which Saturates: 4.4g, Carbohydrates: 29g, of which Sugars: 0.9g, Fibre: 3.3g, Protein: 2.4g, Salt: 1.6g

Lemon Meringue, Cheesecake

Full fat soft cheese 45.2% (MILK), Sugar, Cream (MILK), Biscuit Crumb: (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid(C), Calcium, Iron, Thiamin(B1) & Niacin(B3), Sugar, Vegetable oil (RSPO Certified Palm & Rapeseed), EGG, Baking powder)), EGG, MILK, Water, Cornflour, Lemon Juice & Zest 1.83%, Vegetable fat (RSPO Certified Palm & Rapeseed), Milk Chocolate (Sugar, Vegetable fat: (Coconut & RSPO certified Palm), MILK whey powder, Skimmed MILK powder, Cocoa powder, Emulsifier SOYA lecithin, Natural vanilla flavouring), Butter (MILK), Modified starch from waxy maize, Citric acid, Guar gum, Locust bean gum, Xanthan gum.

Nutritional Information:(Typical per 100g)
Energy: 1371 kJ / 327 kcal, Fat: 19.7g, of which Saturates: 11.7g, Carbohydrates: 33.8g, of which Sugars: 26.4g, Fibre: 0.4g, Protein: 1.9g, Salt: 0.4g

Centre Cut, Sirloin Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Sauté in butter, add a splash of white wine near the end of cooking to release their full flavour.

Please Note: Chantrelles can have a slight bitter edge to their flavour - this is a natural feature of this mushroom. We suggest cooking them with another naturally sweet ingredient to balance this subtle hint of bitterness.

Alpine Fries
For best results, cook from frozen. Remove product from packaging before cooking.

Pan Fry: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's Tip: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep Fry: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.

Lemon Meringue, Cheesecake
Defrost each dessert in its packaging in the fridge for 12 to 14 hours or 2 hours at room temperature on the kitchen counter.

Remove film and, supporting the base of the Cheesecake, carefully place, still inits ring, onto a cold plate. Loosen by sliding a knife or small spatula inside the ring around the Cheesecake. Carefully open and remove the ring.

Ensure the product is defrosted throughout beforeserving.

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