Sirloin Roast with Mango Mustard Sauce

by Stefan Kolsch

Rub the Sirloin all over with mustard, heat the oil in a large frying pan and sear the meat
SERVINGS    
 
8-10
PREPARATION TIME
20 MINS
COOKING TIME
2.5-3 HOURS

Ingredients

1 1.5kg Sirloin Roast
4tsp Dijon Mustard
2-3 tbsp Olive Oil
Salt and Pepper


Mango Sauce:
1 Mango (peeled, stoned and cut into small cubes)
50mls Cognac
40mls Beef Stock
3tbsp Whole Grain Mustard
150mls Double Cream
2 sprigs Parsley (chopped)

Sirloin Roast with Mango Mustard Sauce

Instructions

Preheat the oven and a roasting tin to 80°C without the fan. Rub the Sirloin all over with mustard, heat the oil in a large frying pan and sear the meat on all sides for 8-10 minutes. Remove and place in the preheated tin; season with salt and pepper. Set the meat thermometer to 60°C and insert the probe horizontally into the centre of the meat. Cook until desired temperature reached (2½- 3 hours).

Braise half the mango cubes in the used frying pan, add the cognac and stock and boil for 5 minutes. Blend and sieve into a saucepan, add the mustard and cream, bring to the boil and reduce to a smooth consistency. Season the sauce with salt and pepper.

Take the meat out of the oven and carve into thin slices. Arrange the meat on preheated plates, pour over the sauce and top with remaining mango cubes and parsley.

Serve with steamed rice

Rate this recipe

Sirloin Roast with Mango Mustard Sauce
Overall Rating
  
5
fabulous
   5
i have served this a several dinner parties and it always turn out perfect and everybody loves it, I have handed out the recipe to several friends., its quick and easy to make.
By siri - 6th Jun 2013

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