Sirloin Roast, Easy Carve (bone-in)

The nation’s favourite steak, in an unforgettable roast!

Availability: In stock

Regular Price: £50.00

Special Price: £36.00

CODE: B822
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  (463 reviews)     
Our premium, grass-fed, fully matured sirloin is unmistakeable. With the perfect combination of deep, rich flavour and succulent tenderness, it makes a roast you won’t forget in a hurry! Skilfully tied onto bones for even more flavour, it's easy to carve too - simply lift the meat off the bone.

Note: Allow up to 36 hours to defrost
  • Naturally reared, grass-fed beef from the British Isles
  • Easy to lift the meat off the bone - just snip the strings
  • A wonderful centrepiece for your dinner table!
Box Contains:

    • 1 Beef Sirloin Roast, bone-in, 1.5kg

SAVE £14.00
Frozen at the peak of perfection

How to cook Easy Carve Roasts, by Donald Russell.


-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values: (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes to come to room temperature. Pre-heat the oven to 250°C / Fan 230°C / Gas 9. Place joint in a roasting tray, season with salt and pepper. Sear meat in oven for 15 minutes. Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:

Rare: 35-40 minutes Internal temperature of meat: 45-47°C
Medium: 50-55 minutes Internal temperature of meat: 55-60°C
Well Done: 70-80 minutes Internal temperature of meat: 65-70°C

Resting: Remove from oven, leave to rest in a warm place for at least 20 minutes.

Easy Carving: After resting, snip the strings and lift meat off the bone. Slice and serve on hot plates.

97% of customers liked this product (463 reviews)

Posted Rating Comment Company Comment
Very tender tasty meat as always
Delighted. It was delicious.
Wonderful food, wonderful range
Really good tasting roast and so easy to carve but still has the benefit of being cooked on the bone which adds flavour
So tender and flavoursome
Easy to cook, tender. My guests loved it!
The meat was excellent good value for money
Full of flavour, beautifully tender and quick and easy to cook.
really delicious and I used the meat thermometer to cook it to perfection for our taste
one of the best beef joints I have ever tasted.
Great quality meat - all the benefits of cooking on the bone but really easy to carve.
Lovely, excellent meat and easy to carve
Great choice would definitely purchase again.
Perfect joint cooked to perfection by my wife and i
My son who cooked the joint for us stated that it was the best yet that we had ordered from you. Very tender that even my 96 year old mother inlaw was able to eat and enjoy bit.
Perfect, both hot and cold.
Followed the suggested cooking time and it was a perfect roast. Would definitely buy this again.
Amazing right down the last mouthful
Best roast beef I've tasted. Carved like a dream, tender and tasteful
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