Sirloin Roast, Easy Carve (bone-in)

The nation’s favourite steak, in an unforgettable roast!

Availability: In stock

£53.00
PRICE PER KILO: £35.33
CODE: B822
 
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  (488 reviews)     
Our premium, grass-fed, fully matured sirloin is unmistakeable. With the perfect combination of deep, rich flavour and succulent tenderness, it makes a roast you won’t forget in a hurry! Skilfully tied onto bones for even more flavour, it's easy to carve too - simply lift the meat off the bone.

Note: Allow up to 36 hours to defrost
  • Naturally reared, grass-fed beef from the British Isles
  • Easy to lift the meat off the bone - just snip the strings
  • A wonderful centrepiece for your dinner table!
Box Contains:

    • 1 Beef Sirloin Roast, bone-in, 1.5kg

SERVINGS    
 
4-7
  • Sirloin roast on a wooden board
  • Raw sirloin roast on orange paper
Frozen at the peak of perfection

How to cook Easy Carve Roasts, by Donald Russell.

 

-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values: (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes to come to room temperature. Pre-heat the oven to 250°C / Fan 230°C / Gas 9. Place joint in a roasting tray, season with salt and pepper. Sear meat in oven for 15 minutes. Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:

Rare: 35-40 minutes Internal temperature of meat: 45-47°C
Medium: 50-55 minutes Internal temperature of meat: 55-60°C
Well Done: 70-80 minutes Internal temperature of meat: 65-70°C

Resting: Remove from oven, leave to rest in a warm place for at least 20 minutes.

Easy Carving: After resting, snip the strings and lift meat off the bone. Slice and serve on hot plates.

97% of customers liked this product (488 reviews)

Posted Rating Comment Company Comment
24-Apr-2018   
Tasty meat as described spot on
23-Apr-2018   
The roast was delicious and instructions were exactly as described
22-Apr-2018   
A beautiful piece of meat that melted in the mouth. Followed the cooking instructions and it was perfect.
20-Apr-2018   
Went down very well at a family gathering.
14-Apr-2018   
Beautiful meat, very tender
26-Jan-2018   
enjoyed it was my christmas dinner
19-Jan-2018  
Cooking times need longer than quoted in Seimens domestic ovens.
18-Jan-2018   
Tasty good quality. Easy carve.
15-Jan-2018   
This was absolutely delicious and enjoyed by us all.
15-Jan-2018   
Fantastic flavour, carved so easily and was oh so tender. Got the thumbs up from everyone who ate it.
14-Jan-2018   
Really tasty and succulent. Easy to carve and good size for four generous adult portions.
12-Jan-2018   
Never disappointed with the products and service from Donald Russell. Always excellent.
11-Jan-2018   
amazing roast, worth the money.
11-Jan-2018   
Superb quality, as usual. Always feel confident when ordering from Donald Russell.
05-Jan-2018   
Everything was lovely but the Sirloin was fantastic!
03-Jan-2018   
Amazing. Tender. Repeat order
03-Jan-2018  
The joint of beef was pleasant to eat, with some taste, but it was very grissly, and the taste not as good as the sirloin steaks I have purchased from you before.
31-Dec-2017   
Beautiful. Excellent taste and so easy to carve.
30-Dec-2017   
Delicious very tender and easy to carve
29-Dec-2017  
Very tasty and greatly enjoyed over Christmas
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