Sirloin Mini Roast, 500g
Our succulent sirloin roast made for two
- Elegantly hand cut and trimmed in our Aberdeenshire butchery
- Our grass-fed british beef matured for 28 days
- Sear and roast directly in the oven
Price per kg:
- Sirloin Mini Roast, 500g
If you love a special sirloin roast but don't need heaps of leftovers, this is for you. Tasty, tender beef that is so juicy with plenty for two to enjoy.
Our master butchers use their expert knowledge to judge exactly when the meat is at its optimum balance of flavour and tenderness, and only then is it cut.
Pan to Oven Roastin
Preheat oven to 230°C/ 210°C/ Gas 8. Remove from packaging, pat dry with kitchen paper.
Allow the meat to come to room temperature for 20 minutes.
Brush the meat with a little oil, first sear in a hot pan on all sides for 4-5 minutes in total, then place your meat uncovered on a rack in a roasting tin.
Season with salt & pepper, place into the preheated oven and cook for:
Rare: 10 minutes
Medium Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes
Cover with foil and rest in a warm place for at least 10 minutes.
Low Temperature Cooking (Medium Result)
Preheat oven and roasting tin to 80°C without the fan. Pat dry with kitchen paper. If desired smear 2 tbsp of Dijon mustard all over. Heat 1tbsp of oil in a large frying pan and sear the meat all over for 4-6 minutes in total. Place onto the preheated tin and season with salt & pepper. Set thermometer to 60°C, insert horizontally into centre of the meat. Put into oven until the thermometer alarm sounds (approx 60-90 minutes).