Sirloin Mini Roast, 500g

At last! Our premium Sirloin Roast in a handy size

Availability: In stock

CODE: B1695
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  (12 reviews)     
Cut from the same fully matured, grass-fed, UK beef as our larger roasts, this is the perfect way to serve 2-3 people with a luxury roast beef dinner. Our butchers have hand cut the sirloin to include only the finest, most tender centre part, and have left a little cap of fat to keep it juicy as it cooks – you won’t forget this in a hurry!
  • Our signature grass-fed, 28-day matured beef sirloin
  • Neat, boneless roast – easy to carve into perfect, succulent slices
  • Elegantly ‘special trimmed’ by our butchers, to give you more meat for your money
Box Contains:
  • 1 Sirloin Mini Roast, 500g
  Professionally shock frozen
Defrost for 1-2 days in a refrigerator. Remove the sirloin roast from the packaging and pat dry with kitchen paper. Allow the roast to come to room temperature well in advance or for at least 30 minutes before cooking.

Traditional Roasting:
Preheat the oven to 250°C / 475°F / Gas 9, sear the meat for 7-8 minutes in the oven. After searing reduce oven temperature to 190°C / 375°F / Gas 5 and cook for:

Rare: 10-12 per 450g
Medium: 14-16 per 450g
Well done: 20-22 per 450g

Times stated in our guidelines relate to conventional oven, if you have a fan oven and are unable to turn the fan off, we advise reducing the suggested temperature by 15-25°C.

Low Temperature Cooking (Medium Result):
Preheat oven and baking tray to 80°C without the fan. Pat dry with kitchen paper. If desired smear 2 tbsp of Dijon mustard all over. Heat 1tbsp of oil in a large frying pan and sear the meat all over for 4-6 minutes in total. Place onto the preheated tray and season with salt & pepper. Set thermometer to 60°C, insert horizontally into centre of the meat. Put into oven until the thermometer alarm sounds (approx 2 hours).
Nutritional Information (Typical per 100g):
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

92% of customers liked this product (12 reviews)

Posted Rating Comment Company Comment
Quality and flavour excellent.
This was a beautiful piece of meat, cooked well and served two generous portions with some left over for a sandwich. Will be buying this again.
Same comments as the ribeye apply
The meat was very pale in colour and not quite what I had expected. Cooked rare but came out medium. Tasted ok, though.
Just big enough to feed two people. No left overs. Tender and very tasty
Just the right size for a meal for just two!
Perfect for one person, plenty left for second meal or sandwiches.
Supurb tender hardly any fat
This was absolutely gorgeous. Cooked medium rare (as it should be) it did 4 portions for the two of us. Definitely be re-ordering.
tender and juicy great value
Perfect for two people here is a roast that cooks and tastes as though it came from a much larger joint
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