Simplicity Ready Meals Selection

We do the work so you don’t have to!

Availability: In stock

£76.95
CODE: D2603
 
Shopping Bag
Most recently added item(s)


Subtotal
Sit back and relax, knowing that you’ve catered for every eventuality. With this plethora of nutritious, tasty chef-prepared meals in your freezer, you can eat fantastically well with none of the effort.
  • Only premium ingredients – no artificial nasties
  • Amazing variety – you’ll never be bored
  • Cook straight from frozen for the ultimate convenience
Box Contains:

    • 2 Lasagne, 440g
    • 2 Toad in the Hole, 265g each
    • 2 Fish Cakes, 210g each
    • 2 Chilli Con Carne, 240g each
    • 1 pack Minced Steak, 440g
    • 2 Cider Battered Haddock Fillet, 160g each
    • 2 Chicken Tikka Masala, 250g each
    • 2 Basmati Rice, 200g each
    • 2 packs Buttery Mashed Potato
    • 8 Potato Rösti
      2 packs of 4, 200g packs

-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lasagne

Ingredients
Meat (30%) (Beef 20%, Pork 10%), Water, Tomato (13%), Pasta (Durum WHEAT Semolina, EGG), Tomato Puree, Mature Cheddar Cheese (MILK), Onion, MILK Powder, Beef Glaze [Concentrated Beef Juice, Corn Starch, Sugar, Salt, Concentrated Vegetable Juices (Tomato & Onion)], Red Leicester Cheese (MILK), Red Wine, Modified Maize Starch, Garlic, Sugar, Butter (MILK), Olive Oil, Salt, Oregano, Black Pepper, Bay Leaves.

Nutritional Information (Typical per 100g)
Energy: 584 kJ / 140 kcal, Fat: 7.6g, of which Saturates: 3.8g, Carbohydrates: 7.9g, of which Sugars: 3.2g, Fibre: 0.6g, Protein: 10g, Salt: 0.6g

Toad in the Hole

Ingredients
Batter Mix (51%): Whole EGG (37%), Whole MILK (37%), Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), (25%), Sunflower Oil, Salt, Black Pepper.
Sausage (49%): Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidants: Ascorbic Acid), Pork Casing.

Nutritional Information (Typical per 100g)
Energy: 1061 kJ / 255 kcal, Fat: 18.2g, of which Saturates: 6.2g, Carbohydrates: 12.3g, of which Sugars: 1.1g, Fibre: 0.5g, Protein: 10.7g, Salt: 1.1g

The Fish Cake

Ingredients
Smoked Haddock (FISH) (29%) [Haddock (FISH), Salt, Colours: Tumeric, Annatto], Potato (25%), Haddock (FISH) (14%), Salmon (FISH) (14%), Spring onions (8%), Breadcrumbs (4%), [WHEATFLOUR, Dextrose, Salt], Butter (MILK), Lemon juice concentrate, Salt, Parsley, White pepper.

Nutritional Information (Typical per 100g)
Energy: 513 kJ / 122 kcal, Fat: 3.9g, of which Saturates: 1.5g, Carbohydrates: 9.2g, of which Sugars: 0.7g, Fibre: 1.1g, Protein: 12.6g, Salt: 1.1g

Carne Con Chilli

Ingredients
Meat (43%) (Beef 26%, Pork 17%), Tomato (17%), Black-eyed Beans (11%), Onion, Water, Beef Glace [Concentrate Juices Of Beef (Meat Concentrate And Fat), Corn Starch, Sugar, Salt, Concentrate Vegetables Juices (Tomato And Onion)], Modified Maize Starch, Tomato Puree, Coriander, Salt, Chilli Flakes, Cumin.

Nutritional Information (Typical per 100g)
Energy: 499 kJ / 119 kcal, Fat: 5.5g, of which Saturates: 2.3g, Carbohydrates: 6.4g, of which Sugars: 2g, Fibre: 0.9g, Protein: 11.4g, Salt: 0.6g

Minced Steak

Nutritional Information (Typical per 100g)
Energy: 853 kJ / 205 kcal, Fat: 14.1g, of which Saturates: 6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.3g, Salt: 0.3g

Cider Battered Haddock Fillet

Ingredients
Haddock (FISH) (68%), Coating (West Country Cider (54%) (Apple Juice, Sugar, SULPHITES), Rice Flour, Maize Starch, Water, Rapeseed Oil, Free Range EGG Albumen, Maize Flour, Potato Starch, Salt, Paprika, Raising agents: Sodium bicarbonate, Disodium phosphate, Thickening agent: Xanthum gum).

Nutritional Information (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8.3g, of which Saturates: 0.7g, Carbohydrates: 12.7g, of which Sugars: 0.5g, Fibre: 0.5g, Protein: 13.5g, Salt: 0.6g

chicken Tikka Masala

Ingredients
Chicken Thigh (35%), Tomato, Onion, Water, Tikka Curry Paste (9%) (Water, Coriander, Tamarind, Ginger Puree, Salt, Paprika, Rapeseed Oil, Cumin, Acidity Regulator: Acetic Acid, Spices (MUSTARD), Ginger, Garlic, Antioxidant: Citric Acid, Lactic Acid)), Cream (MILK), Butter (MILK), Tomato Puree, Chicken Stock (Roast Chicken, Chicken Fat, Yeast Extract, Glucose Syrup, Maltodextrin, Natural Flavouring, Salt, Sugar, Concentrated Chicken Extract, Lemon Juice Concentrate, Dried Onion), Brown Sugar, Garlic, Ginger, Modified Maize Starch, Sunflower Oil, Coriander, Honey, Cumin Seeds, Ground Cardamom, Garam Masala (Coriander, Cinnamon, Ginger, Corn Starch, Cloves).

Nutritional Information (Typical per 100g)
Energy: 425 kJ / 102 kcal, Fat: 4.6g, of which Saturates: 2g, Carbohydrates: 5.9g, of which Sugars: 3.5g, Fibre: 0.9g, Protein: 9.5g, Salt: 0.9g

Basmati Rice

Ingredients
Basmati Rice (36.8%), Water (63.2%).

Nutritional Information (Typical per 100g)
Energy: 560 kJ / 130 kcal, Fat: 0.3g, of which Saturates: 0.1g, Carbohydrates: 29g, of which Sugars: 2.5g, Fibre: 0.4g, Protein: 3g, Salt: 0g

Buttery Mashed Potato

Ingredients
Potato (84%), Butter (MILK), Salt, Nutmeg

Nutritional Information (Typical per 100g)
Energy: 728 kJ / 174 kcal, Fat: 12.5g, of which Saturates: 8.1g, Carbohydrates: 14.2g, of which Sugars: 0.5g, Fibre: 1g, Protein: 1.5g, Salt: 0.8g

Potato Rösti

Ingredients
Potatoes (88%), Palm Oil (RSPO), Potato Starch, Iodised Salt, Dextrose, Powdered onion.

Nutritional Information (Typical per 100g)
Energy: 724 kJ / 173 kcal, Fat: 6g, of which Saturates: 2.5g, Carbohydrates: 26g, of which Sugars: 1g, Fibre: 2.6g, Protein: 2.3g, Salt: 1.3g
Lasagne

This product is not suitable for microwave cooking. Remove film and place the Lasagne in its tray on a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 until piping hot for:

From Defrosted: 30-35 minutes
From Frozen: 50-55 minutes

Remove from the oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only. Ensure the product is thoroughly cooked and piping hot throughout Do not reheat once cooked.
Serving Suggestion: Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.

Toad in the Hole

Cook from Frozen Only. Remove film lid and place the Toad in the Hole in its tray on a baking tray. Cook in a pre-heated oven at 180°C / Gas 4 for 40-45 minutes. Remove from oven and allow to stand for 2-3 minutes before serving. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked. Please note this product is not suitable for microwave cooking.

The Fish Cake

We recommend cooking from chilled. Defrost thoroughly in the fridge overnight. Heat sufficient vegetable oil in a frying pan to a medium heat. Fry for 4-6 mins on each side until golden brown, adding more oil if necessary.
You can also cook from frozen. Preheat oven to 200°C / 400°F / Gas 6. Remove packaging and place product on a lined baking tray. Brush both sides with a little vegetable oil and cook for 35-40 mins.

Carne Con Chilli

ON THE HOB: Defrost thoroughly before using. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot. Ensure the product is piping hot throughout. Do not reheat once cooked.

OVEN: Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:

From Defrosted: 15-20 minutes
From Frozen: 25-30 minutes

MICROWAVE: Based on 800 watt. Pierce the film and cook:

From Defrosted: 2-3 minutes
From Frozen: 5-6 minutes

Decrease the cooking time for ovens with higher wattage. Stir before serving, ensure piping hot throughout.

Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Cider Battered Haddock Fillet

Remove all packaging. For best results and crispiest batter, deep fry from frozen.

DEEP FRY: In preheated oil at 160°C for 8-9 minutes.
PAN FRY: In 1-2cm of preheated oil over a medium heat for 8-10 minutes, turning once halfway through cooking.
OVEN: Preheat oven and baking tray to 220°C / 425°F / Gas7. Place the product on the tray and cook for 16-20 minutes until crisp.

Please Note: Ovens vary in performance, adjust cooking times if required. Ensure product is piping hot throughout before serving.

chicken Tikka Masala

OVEN: Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:

From Defrosted 20-25 minutes
From Frozen 30-35 minutes

Until piping hot. Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook

From Defrosted 2-3 minutes
From Frozen 6-7 minutes

Decrease the cooking time for ovens with higher wattage.

ON THE HOB: Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot. Ensure the product is piping hot throughout. Do not reheat once cooked.

Basmati Rice

For best results: Cook from frozen in the microwave.
Pierce the pouch and heat in an 800 watt microwave from frozen for 2:45 minutes.
Alternatively, empty the frozen contents of the Basmati rice bag into a large pan of boiling water and boil for two and half minutes. Strain the rice through a sieve, fluff with a fork and serve.

Buttery Mashed Potato

MICROWAVE: Based on 800 Watt. Pierce the film lid and cook for:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.

OVEN: Pierce film lid and place product tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From Frozen: 25-30 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving.

Potato Rösti

For best results cook from frozen. Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Rösti in carefully and cook for 4-5 minutes until crisp. Turn once or twice during cooking.
OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY: In preheated oil at 180°C for 4-5 minutes.

Feefo Reviews

There is issue of loading this product's review.