Short Saddle of Lamb

Neat, sweet, self-basting lamb roast
  (471 reviews)     
This tender, tasty joint has had the bones removed for easier carving, and has been expertly rolled by hand and secured with string to keep its shape during roasting and carving.
  • Naturally reared outdoors
  • Fed an all natural diet for the best flavour
  • Cut from top quality grass-fed lamb
  • A mini roast using the tender loin
Frozen at the peak of perfection
 
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Short saddle of lamb on slate
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1x Short Saddle of Lamb
£17.50
£36.84 per kg
Box Contains:

    • 1 Short Saddle of Lamb, boned and rolled
      (pack weight 475g)

2-3 servings
Code: L601
Quantity:
2x Short Saddles of Lamb

Regular Price: £35.00

Special Price: £24.50

£25.79 per kg
Box Contains:

    • 2 Short Saddles of Lamb, boned & rolled, individually packed (pack weight 475g)

4-6 servings
Code: D411
Quantity:
4x Short Saddles of Lamb
£70.00
£36.84 per kg
Box Contains:

    • 4 Short Saddles of Lamb, boned & rolled, individually packed (pack weight 475g)

8-12 servings
Code: D404R
Quantity:
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g
Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / 445°F / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times.

Medium: 15 minutes
Well Done: 18-20 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

99% of customers liked this product (471 reviews)

Posted Rating Comment Company Comment
09-Aug-2018   
Very tender and really tasty
09-Aug-2018   
Fabulous!! Easy to cook and a real treat to eat. Looking forward to the next one on Sunday to welcome my wife back after a stay at her daughter's.
05-Aug-2018   
having this tonight It is delicious
31-Jul-2018  
Always reliable, but quality has deteriorated recently - too much fat and gristle.
27-Jul-2018   
Delicious, tender and succulent plus there was more meat than I expected.
09-Jul-2018  
a good alternative to the local butcher.
30-Jun-2018   
Delicious and very tender
14-Jun-2018   
Always lovely food worth paying that little bit extra for quality meat
13-Jun-2018   
Lovely quality. Very tender
01-Jun-2018   
execellent taste and value
29-May-2018   
The best lamb! I always buy it from Donald Russell.
21-May-2018  
Should have ordered lamb on the bone as felt the saddle lacked taste.
21-May-2018   
Looks good but haven’t tried it yet
15-May-2018  
Nice little joint. Followed the instructions to the letter but still needed extra time. Luckily I have another one to have a go at.
09-May-2018   
The short saddles are very suitable for two people and cooking times are not long.
26-Apr-2018   
Very good quality and a good price.
12-Apr-2018   
We've had these many times, and they're lovely. Just remember that they take longer to cook than you might think.
07-Apr-2018  
Very good lamb. Would reorder.
12-Mar-2018   
Well presented. Looked as good as they tasted.
18-Feb-2018   
Tender lamb with a fabulous taste.
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