4x packs Shin of Beef (Boneless)

A firm favourite for casseroles

Availability: In stock

Regular Price: £40.00

Special Price: £26.00

PRICE PER KILO: £14.77
CODE: D175R
 
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  (261 reviews)     
This beefy cut is intensely flavoursome and holds its shape well in casseroles and hearty stews. It works best of all with long, slow braising, so that the connective tissue melts into glossy, rich gravy. Delicious!
  • Great value boneless cut of beef
  • Hand cut from our own grass-fed, fully matured beef
  • Ideal for really rich, tasty casseroles
Box Contains:

  • 4 packs Beef Shin, boneless, 4-6 slices per pack (pack weight 440g)
SERVINGS    
 
8
 
SAVE £14.00
 
Raw shin of beef Cooked shin of beef Cooked shin of beef in dish
  • Raw shin of beef
  • Cooked shin of beef
  • Cooked shin of beef in dish
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 586 kJ / 140 kcal, Fat: 6.4g, of which Saturates: 2.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 21.4g, Salt: 0.14g
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 2 - 2½ hrs, or until tender.
To View our Boneless Shin of Beef Bourguignon recipe Click Here

To View our Boneless Shin of Beef with Gremolata recipe Click Here

98% of customers liked this product (261 reviews)

Posted Rating Comment Company Comment
03-May-2018   
LOVELY ADDED TO STEWING MEAT FOR A TASTY SOUP.
04-Mar-2018   
Excellent for stewing & slow cooking.
24-Nov-2017   
This and the beef trim go into making my casseroles, with plenty of veg
08-Nov-2017   
Great taste. Better for stews rather than pies
28-Oct-2017   
great tasting beef my husband loves this
13-Jul-2017   
Great for stew i Cook it in my slow cooker and it is so tender well worth trying.
26-Mar-2017   
Made beef bourguignon , it was tender delicious,would recommend 100%
21-Feb-2017   
love this shin beef, great taste and great value.
21-Feb-2017   
Lovely taste , makes gr8 gravy , tender meat .
23-Dec-2016   
As usual first class meat.
22-Dec-2016   
Slow cooked overnight and this makes the tastiest meal perfect for winter days
29-Nov-2016   
Excellent
24-Nov-2016   
Delicious. Very succulent and tender
23-Nov-2016   
Lovely beef and great price .
23-Nov-2016   
very tender,great for stews
23-Nov-2016   
Lovely flavour, tender too
23-Nov-2016   
Perfect for the slow cooker. Donald Russell beef always has such superb flavour.
23-Nov-2016   
The shin beef melted in your mouth
22-Nov-2016   
Excellent
19-Nov-2016  
Good
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