4x packs Shin of Beef (Boneless)

A firm favourite for casseroles

Availability: In stock

£36.00
PRICE PER KILO: £20.45
CODE: D175R
 
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  (256 reviews)     
This beefy cut is intensely flavoursome and holds its shape well in casseroles and hearty stews. It works best of all with long, slow braising, so that the connective tissue melts into glossy, rich gravy. Delicious!
  • Great value boneless cut of beef
  • Hand cut from our own grass-fed, fully matured beef
  • Ideal for really rich, tasty casseroles
Box Contains:

  • 4 packs Beef Shin, boneless, 4-6 slices per pack (pack weight 440g)
SERVINGS    
 
8
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 586 kJ / 140 kcal, Fat: 6.4g, of which Saturates: 2.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 21.4g, Salt: 0.14g
About 30 minutes before cooking, remove the defrosted meat from its packaging and par dry with kitchen paper. Allow the meat to come to room temperature. Pre-heat the oven to 140°C / 275-325°F / Gas 1-3. Heat a large ovenproof pan on a high heat. Add a little oil and seat the meat until nicely browned all over. Than take out the meat and sear any vegetables in this pan. Add stock/wine and place the meat back in the pan, ensuring the liquid covers at least « of the meat and bring gently to the boil on the hob. Cover with a lid and transfer into the preheated oven or continue to simmer gently on the hob at a very low heat. Check from time to time and top up with liquid if needed. Cooking times vary depending on the cut and your oven, but as a rule, try to check casseroles after an hour and reqular intervals after. The easiest way to check joints is to use a meat fork, insering into the thickest part.
To View our Boneless Shin of Beef Bourguignon recipe Click Here

To View our Boneless Shin of Beef with Gremolata recipe Click Here

98% of customers liked this product (256 reviews)

Posted Rating Comment Company Comment
13-Jul-2017   
Great for stew i Cook it in my slow cooker and it is so tender well worth trying.
26-Mar-2017   
Made beef bourguignon , it was tender delicious,would recommend 100%
21-Feb-2017   
love this shin beef, great taste and great value.
21-Feb-2017   
Lovely taste , makes gr8 gravy , tender meat .
23-Dec-2016   
As usual first class meat.
22-Dec-2016   
Slow cooked overnight and this makes the tastiest meal perfect for winter days
29-Nov-2016   
Excellent
24-Nov-2016   
Delicious. Very succulent and tender
23-Nov-2016   
Lovely beef and great price .
23-Nov-2016   
very tender,great for stews
23-Nov-2016   
Lovely flavour, tender too
23-Nov-2016   
Perfect for the slow cooker. Donald Russell beef always has such superb flavour.
23-Nov-2016   
The shin beef melted in your mouth
22-Nov-2016   
Excellent
19-Nov-2016  
Good
18-Nov-2016   
Excellent
18-Nov-2016   
Wonderful meat for casseroles
17-Nov-2016  
Casseroles will never be the same again
15-Nov-2016   
Amazing for casserole's, falls apart when cooked low and slow
15-Nov-2016   
Excellent quality and special price therefore affordable.
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