Defrost in refrigerator for 12 hours. Store below 5º:C use within 24 hours. Do not re-freeze once defrosted.
Remove the defrosted burgers from the packaging.
Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature.
Add a little oil to the pan or brush oil directly onto the burgers to avoid using too much.
Place burgers into the pan and cook for 5 minutes without touching.
Turn your burgers and continue to cook for a further 5 minutes.
Remove burgers from the pan, place on a rack, cover loosely with foil and leave to rest for 5 minutes before serving
This product must be cooked thoroughly prior ro consumption
Let Head Chef Stefan show you how to cook the perfect burger, Click Here to watch his simple how-to video.
To view our Steak Burger Cooking Instructions Click Here
Suitable cooking methods: Click desired method for printable guide
To View our Steak Burger accompaniment recipes Click Here
Nutritional values: (raw typical per 100g contains)
Energy values: 882kJ/211kcal, Fat 12.2g of which saturates: 3.5g, Carbohydrates: 5.9g of which sugars: 0.5g, Fibre: 0.2g, Protein: 19.4g, Salt 0.8g.
100% of customers liked this product (4 reviews)
||Very delicious, especially with our home grown steamed veggies. Yum Yum Highly recommended.|
||The best tasting burger ever|
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