Defrost in refrigerator for 12 hours. Store below 5º:C use within 24 hours. Do not re-freeze once defrosted.
Remove the defrosted burgers from the packaging.
Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature.
Add a little oil to the pan or brush oil directly onto the burgers to avoid using too much.
Place burgers into the pan and cook for 5 minutes without touching.
Turn your burgers and continue to cook for a further 5 minutes.
Remove burgers from the pan, place on a rack, cover loosely with foil and leave to rest for 5 minutes before serving
This product must be cooked thoroughly prior ro consumption
Let Head Chef Stefan show you how to cook the perfect burger, Click Here to watch his simple how-to video.
To view our Steak Burger Cooking Instructions Click Here
Suitable cooking methods: Click desired method for printable guide
To View our Steak Burger accompaniment recipes Click Here
Nutritional values: (raw typical per 100g contains)
Energy values: 882kJ/211kcal, Fat 12.2g of which saturates: 3.5g, Carbohydrates: 5.9g of which sugars: 0.5g, Fibre: 0.2g, Protein: 19.4g, Salt 0.8g.
98% of customers liked this product (1316 reviews)
||very tasty lean burgers excellent for the bbq|
||Just the best. So full of flavour and perfect seasoning and lovely big burgers.|
||easy cook from frozen when you need something quick easy and tasty|
||Much prefer these to the plain burgers - succulent and make an ideal mid week meal with baked beans and rosti.|
||My two nephews are huge fans of the seasoned burgers with added cheese and I also manage to get them to eat salad veg when I serve them up. No mean feat!|
||Great tasting and no shrinkage.|
||Good on the barbecue!.|
||all ways buying these good value|
||These burghers are very tasty and the seasoning is just right|
||Fantastic cooked on the barbie|
||have enjoyed will order next time|
||We love these gluten free seasoned burgers in a bun,on the barbie or jazzed up with toppings for a more formal meal.|
||Full of flavour. Quick and easy to cook,|
||we really enjoyed them on the brabecue|
||Burgers are burgers it's what u put on them|
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