Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours

From Defrosted:

Remove the defrosted burgers from the packaging.
Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature.
Add a little oil to the pan or brush oil directly onto the burgers to avoid using too much.
Place burgers into the pan and cook for 5 minutes without touching.
Turn your burgers and continue to cook for a further 5 minutes.
Remove burgers from the pan, place on a rack, cover loosely with foil and leave to rest for 5 minutes before serving.

Let Head Chef Stefan show you how to cook the perfect burger, Click Here to watch his simple how-to video.

To view our Steak Burger Cooking Instructions Click Here

Suitable cooking methods: Click desired method for printable guide
Pan-frying
BBQ

To View our Steak Burger accompaniment recipes Click Here

This product must be cooked thoroughly prior to consumption

Ingredients: Beef (74%), egg, onion, rice flakes, salt, parsley, black pepper.

Nutritional values: (raw typical per 100g contains)
Energy values: 882kJ/211kcal, Fat 12.2g of which saturates: 3.5g, Carbohydrates: 5.9g of which sugars: 0.5g, Fibre: 0.2g, Protein: 19.4g, Salt 0.8g.