Scottish Breakfast Selection

For special breakfasts, the Scottish way!

Availability: In stock

Regular Price: £28.75

Special Price: £17.00

CODE: D2767
 
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A delicious selection of all of our favourite breakfast components, in one handy pack. Includes Scottish specialities Lorne Sausage, Haggis and White Pudding slices – perfect in a full fry!

  • Made with premium ingredients for the ultimate flavour
  • Add delicious variety to your weekend breakfasts
  • Also ideal for brunches and mixed grills
Box Contains:

    • 4 Beef Lorne Sausages, in packs of 2 (240g per pack)
  • 1 Black Pudding, Sliced (150g)
  • 1 Haggis Pudding (250g)
  • 1 White Pudding (250g)
  • 4 Pork Sausages (280g)
  • 2 packs of Back Bacon, Dry-Cured Unsmoked
    (200g per pack)
  •  
    SAVE £11.75
     
    Lorne Sausage with Egg and Beans Lorne Sausage in Black Pan Raw Bacon on Chopping Board Black Pudding Slice on Chopping Bored Haggis With Mash and Neaps in a Sauce White Pudding Roll
    • Lorne Sausage with Egg and Beans
    • Lorne Sausage in Black Pan
    • Raw Bacon on Chopping Board
    • Black Pudding Slice on Chopping Bored
    • Haggis With Mash and Neaps in a Sauce
    • White Pudding Roll
    Frozen at the peak of perfection
    Storage Conditions: Supplied frozen: - Store at <-18ºC
    Store between 0 - 5ºC - Use within 24 hours
    For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

    Beef Lorne Sausage Slices

    Ingredients:
    Beef (61%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Dextrose, Rusk (Prepared from fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: (Ammonium bicarbonate), Stabiliser: (Potassium phosphate, Preservative: (Sodium SULPHITE), Flavourings, Antioxidant: (Ascorbic acid), Colour: (Cochineal).

    Nutritional Information:(Typical per 100g)
    Energy: 816 kJ / 196 kcal, Fat: 13g, of which Saturates: 5.3g, Carbohydrates: 7.9g, of which Sugars: 0.5g, Fibre: 0.4g, Protein: 13g, Salt: 1.7g

    Black Pudding

    Ingredients:
    Onion, Beef Fat, OATMEAL / Flakes, Dried Blood, Salt, WHEATFLOUR (Fortified WHEATFLOUR, Calcium, Iron, Niacin, Thiamine), Spices

    Nutritional Information:(Typical per 100g)
    Energy: 1037 kJ / 247 kcal, Fat: 17g, of which Saturates: 7g, Carbohydrates: 14.6g, of which Sugars: 2.6g, Fibre: 2g, Protein: 9g, Salt: 1.7g

    Haggis Pudding

    Ingredients:
    OATMEAL, Beef Fat, Lamb Lites, Pork Lites, Dried Onion, Pork Liver, Pork Heart, Salt, Pepper, Colour (Caramel).

    Nutritional Information:(Typical per 100g)
    Energy: 1029 kJ / 245 kcal, Fat: 17g, of which Saturates: 8.5g, Carbohydrates: 15g, of which Sugars: 0.7g, Fibre: 1.6g, Protein: 7.9g, Salt: 1.9g

    White Pudding

    Ingredients:
    OATMEAL, Beef Fat, Onion, Water, WHEATFLOUR (Fortified WHEATFLOUR, Calcium, Iron, Niacin, Thiamine), Salt, SOYA, Pepper.

    Nutritional Information:(Typical per 100g)
    Energy: 1220 kJ / 290 kcal, Fat: 15.7g, of which Saturates: 6.3g, Carbohydrates: 31.2g, of which Sugars: 8.1g, Fibre: 4.3g, Protein: 6.6g, Salt: 2.5g

    Pork Sausages

    Ingredients:
    Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

    Nutritional Information:(Typical per 100g)
    Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

    Back Bacon, Dry-Cured

    Ingredients:
    British Outdoor Bred Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)

    Nutritional Information:(Typical per 100g)
    Energy: 1013 kJ / 244 kcal, Fat: 18g, of which Saturates: 7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 1.97g

    Cooking & Serving Guidelines:

    Beef Lorne Sausage Slices

    Cook from defrosted. About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature. Brush each side of the slice with a little oil, and follow your chosen cooking method below.

    • Pan Fry: Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 5- 6 minutes per side, turning only once.

    • Pan to Oven: Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time. These times are a guide only; cooking appliances vary. This product must be cooked thoroughly prior to consumption.

    Black Pudding

    Defrost in refrigerator overnight - then simply remove casing.

    • Pan Fry: Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.

    • Oven: Pre heat oven to 200°C / 180°C Fan / 350°F / Gas 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.


    Chef's tip: If you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.

    Haggis Pudding

    Defrost in refrigerator overnight - Simply remove casing and slice ½ / ¾ inch thick.
    Traditional Method (with oil): Pre heat a non-stick frying pan, add a very little canola or ground nut oil and cook on each side for 2 to 3 minutes. Drain on kitchen paper before serving.

    No Oil Method: Pre heat oven to 200°C / 180°C Fan / Gas Mark 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15 - 20 minutes in the centre of the oven.

    Note: Haggis is ready when crisp around the edges.

    Haggis as Main Course Method:
    Place Haggis into a suitable microwave bowl, cover with microwave film and pierce. Cook for 3 minutes. Carefully stir once during cooking to break up haggis. Remove from microwave and stir before serving. Serve with mashed turnips and mashed potatoes.

    White Pudding

    Defrost in refrigerator overnight - Simply remove casing and slice ½ / ¾ inch thick

    • Pan Fry: Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes oneach side until cooked through and crispy around the edges. If you like your White Pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.

    • Oven: Pre heat oven to 200°C / 180°C Fan / Gas 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.


    • Pork Sausages

      Remove all packaging. Separate the sausages using scissors. Do not prick sausages.Combination of par-boiling and frying.

      • BBQ or Grilling: Add the sausages to simmering water for: From Defrosted: 10 minutes From Frozen: 20 minutes. Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes. Alternatively:

      • Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally. BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

      • Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally. This product must be cooked thoroughly prior to consumption.

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