Sausages with Red Wine, Onions and Sun-dried Tomatoes

by Stefan Kolsch

Soak the mushrooms in a cupful of boiling water
SERVINGS    
 
4-6
PREPARATION TIME
10 MINS
COOKING TIME
30 MINS

Ingredients

½ Bottle Red Wine
10g Dried Mushrooms (e.g.Ceps)
Olive oil
12 Sausages
4 large Onions (thickly sliced)
Zest of 1 Orange (cut into strips & dried if possible)
500ml Vegetable Stock
6 small Tomatoes (quartered)
2 tbsp Sun-Dried Tomato paste

Sausages with Red Wine, Onions and Sun-dried Tomatoes

Instructions

Pour the wine into a pan and bring to the boil, simmer until reduced by half. Soak the mushrooms in a cupful of boiling water.

Heat 2 tsp oil in a hob-safe casserole dish and brown the Sausages, remove them and cook the onions in the same pan until softened and browned. Add the orange zest, reduced wine and vegetable stock.
Drain the mushrooms and discard any grit, add the mushrooms and Sausages to the pan along with the tomatoes. Cook for approx 20 – 25 minutes.

If the juices are a bit thin at the end of the cooking time, remove the Sausages from the pot and boil the juices over a high heat to reduce them. Return the Sausages to the pot, stir in the tomato paste and taste, checking for seasoning.

Serve with mashed potatoes.

Purchase your ingredients...

  • Minced Lamb

    Bring your recipes to life by using the best 100% lamb mince
      
    2-3 SERVINGS

Rate this recipe

Sausages with Red Wine, Onions and Sun-dried Tomatoes
Overall Rating
  

Your comment or suggestion




Comments on this recipe

No comments yet