Sausage, Mash & Carrots

Storage Conditions: Supplied frozen: - Store at <-18ºC
Store between 0 - 5ºC - Use within 24 hours

May contain nuts, peanuts and sesame seeds

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages

Ingredients:

Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional Information:(Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

Buttery Mashed Potato

May contain nuts, peanuts and sesame seeds

Ingredients:
Potato (94%), Butter (MILK), Salt, Nutmeg

Nutritional Values: (Typical per 100g)
Energy: 720 kJ / 173 kcal, Fat: 12.5g, of which Saturates: 8g, Carbohydrates: 14.4g, of which Sugars: 0.7g, Fibre: 0g, Protein: 1.6g, Salt: 0.8g

Caramelised Carrots

Ingredients:
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Nutritional Information:(Typical per 100g)
Energy: 287 kJ / 68 kcal, Fat: 0.6g, of which Saturates: 0.3g, Carbohydrates: 13.7g, of which Sugars: 13.2g, Fibre: 2.7g, Protein: 0.6g, Salt: 0.9g

Cooking & Serving Guidelines:

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Buttery Mashed Potato

MICROWAVE:

Based on 800 Watt. Pierce the film lid and cook for:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.
OVEN: Pierce film lid and place product tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From Frozen: 25-30 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving.

Caramelised Carrots

For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes

Stir before serving.