Sausage Favourites Selection

Something for everyone!

Availability: In stock

Regular Price: £14.50

Special Price: £8.90

CODE: D2418
 
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Everyone loves sausages, right? Mix it up a little with this fantastic selection. Everything from our juicy classic Pork Sausages and Chipolatas, through chunkier, meatier Cumberland, to prime Beef Sausages and the gorgeous flavour of our Artisan Sausages, complete with onion and a touch of ham.
  • Premium free-range pork and grass-fed beef
  • All hand made here in our Aberdeenshire butchery
  • Packed into traditional natural skins
Box Contains:

    • 6 Pork Sausage, 420g
    • 4 Beef Sausages, 280g
    • 4 Artisan Pork Sausages, 280g
    • 8 Pork Chipolatas, 225g

 
SAVE £5.60
 
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 48 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional values: (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

Beef Sausages

Ingredients:
Beef (76%), Pork (5%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Parsley, Seasoning (Salt, Black Pepper, Nutmeg, Preservative: Sodium SULPHITE), Antioxidant: Ascorbic Acid). Filled into natural pork sausage casings.

Nutritional values: (Typical per 100g)
Energy: 660 kJ / 163 kcal, Fat: 9g, of which Saturates: 3.4g, Carbohydrates: 4.6g, of which Sugars: 0.9g, Fibre: 0.3g, Protein: 15.8g, Salt: 1.75g

Artisan Pork Sausages

Ingredients:
Pork (63%), Ham (18%) (Pork (86%), Water, Salt, Preservatives: Sodium nitrite, Potassium nitrate, Antioxidant: Sodium ascorbate), Water, Beef Fat (4.5%), Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onions, Salt, Black Ground Pepper, Preservative: Sodium SULPHITE, Antioxidant: Sodium Ascorbate.

Nutritional values: (Typical per 100g)
Energy: 972 kJ / 224 kcal, Fat: 16.9g, of which Saturates: 6.2g, Carbohydrates: 4.9g, of which Sugars: 0.7g, Fibre: 0.3g, Protein: 15.7g, Salt: 1.75g

Pork Chipolata Sausages

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural sheep casings.

Nutritional values: (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

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