Add the rest of the oil to the pan and fry the onions, adding the garlic when the onions start to soften. Cook until golden, then stir in the paprika.
Add the wine or water then the tomatoes, tomato purée, stock, Worcestershire sauce, sugar and herbs.
Bring to a simmer, then return the sausages and bacon to the pan. Cover the pan with the lid and simmer very gently for 20 minutes.
Add the beans and cook for a further 10 minutes, stirring occasionally, until thickened.
Season to taste and serve hot!
This rustic casserole tastes fantastic served simply with some crusty garlic bread to dip in the sauce.
Delicious with Roasted New Potatoes with Fennel & Red Onions
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