6 Salted Caramel Cheesecakes

Warning – these are addictive!

Availability: Out of stock

£24.00
PRICE PER KILO: £22.86
CODE: D2776
 
Shopping Bag
Most recently added item(s)


Subtotal
Rich, creamy cheesecake with a lighter, creamier layer on top, infused with salted caramel and studded with chocolate shards.
  • Traditionally hand-prepared in small batches by professional pastry chefs
  • Hand made to our exclusive ‘double cheesecake’ recipe
  • Wonderfully creamy and packed with fresh natural ingredients
Box Contains:

    • 6 Salted Caramel Cheesecakes (175g each)
SERVINGS    
 
6
Frozen at the peak of perfection
Storage: Keep frozen at -18C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Salted Caramel Cheesecakes

Ingredients:
Full Fat Soft Cheese (47%) (MILK), Sugar, Cream (MILK), Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin, EGG, MILK, Cornflour, Butter (MILK), Vegetable Fat (RSPO Certified Palm & Rapeseed), Chocolate (1.39%), Roasted Buckwheat, Blended Rice, Potato & Tapioca Flour, Golden Syrup, Apricot Kernels, Glucose, Sorbitol, Salt (0.09%), Modified Starch from Waxy Maize, Guar Gum, Disodium Diphosphate, Sodium Bicarbonate, Xanthan Gum.

Nutritional Information:(Typical per 100g)
Energy: 1446 kJ / 345 kcal, Fat: 23.6g, of which Saturates: 14g, Carbohydrates: 29g, of which Sugars: 19.5g, Fibre: 0.6g, Protein: 2.2g, Salt: 0.55g
Cooking Guidelines:
Salted Caramel Cheesecakes

Defrost in their packaging in the fridge for 12 to 14 hours or at room temperature for 2 hours.

Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate.

Using a knife or small spatula, loosen the dessert from the the ring. Carefully open and remove the ring.

Finish with your favourite accompaniment.

Feefo Reviews

There is issue of loading this product's review.