6 Salted Caramel Cheesecakes

Warning – these are addictive!

Availability: Out of stock

CODE: D2776
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Rich, creamy cheesecake with a lighter, creamier layer on top, infused with salted caramel and studded with chocolate shards.
  • Traditionally hand-prepared in small batches by professional pastry chefs
  • Hand made to our exclusive ‘double cheesecake’ recipe
  • Wonderfully creamy and packed with fresh natural ingredients
Box Contains:

    • 6 Salted Caramel Cheesecakes (175g each)
Frozen at the peak of perfection
Storage: Keep frozen at -18C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Salted Caramel Cheesecakes

Full Fat Soft Cheese (47%) (MILK), Sugar, Cream (MILK), Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin, EGG, MILK, Cornflour, Butter (MILK), Vegetable Fat (RSPO Certified Palm & Rapeseed), Chocolate (1.39%), Roasted Buckwheat, Blended Rice, Potato & Tapioca Flour, Golden Syrup, Apricot Kernels, Glucose, Sorbitol, Salt (0.09%), Modified Starch from Waxy Maize, Guar Gum, Disodium Diphosphate, Sodium Bicarbonate, Xanthan Gum.

Nutritional Information:(Typical per 100g)
Energy: 1446 kJ / 345 kcal, Fat: 23.6g, of which Saturates: 14g, Carbohydrates: 29g, of which Sugars: 19.5g, Fibre: 0.6g, Protein: 2.2g, Salt: 0.55g
Cooking Guidelines:
Salted Caramel Cheesecakes

Defrost in their packaging in the fridge for 12 to 14 hours or at room temperature for 2 hours.

Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate.

Using a knife or small spatula, loosen the dessert from the the ring. Carefully open and remove the ring.

Finish with your favourite accompaniment.

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