(534 reviews)
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens see ingredients in BOLD CAPITALS.
Beef (87%), Water, Salt, Flavouring: (Dextrose, Stabilisers: Di, Tri & Polyphosphates; Hydrolysed Vegetable Protein (SOYA), Yeast Extract), Preservative: Sodium Nitrite.
Nutritional Values: (Typical per 100g)
Energy: 821 kJ / 196 kcal, Fat: 8.2g, of which Saturates: 3.2g, Carbohydrates: 0.1g, of which Sugars: 0g, Fibre: 0g, Protein: 29g, Salt: 0.4g
Beef (87%), Water, Salt, Flavouring: (Dextrose, Stabilisers: Di, Tri & Polyphosphates; Hydrolysed Vegetable Protein (SOYA), Yeast Extract), Preservative: Sodium Nitrite.
Nutritional Values: (Typical per 100g)
Energy: 821 kJ / 196 kcal, Fat: 8.2g, of which Saturates: 3.2g, Carbohydrates: 0.1g, of which Sugars: 0g, Fibre: 0g, Protein: 29g, Salt: 0.4g
To Serve Cold Defrost overnight in the fridge. Slice thinly and serve as cold cuts. Or for a New York deli-style sandwich, pile onto rye bread, with Dijon mustard and sliced dill pickle.
To Serve Hot: Defrost overnight in the fridge, put the defrosted meat in a casserole dish, along with juices from the bag to keep it moist, cover and heat in the oven at 160°C / Fan 150°C / Gas 3 for 30-35 minutes. Or slice and sparingly layer the slices in deep baking tray, heat in the same way as for the whole Salt Beef, but for 10-15 minutes until heated through.
To Serve Hot: Defrost overnight in the fridge, put the defrosted meat in a casserole dish, along with juices from the bag to keep it moist, cover and heat in the oven at 160°C / Fan 150°C / Gas 3 for 30-35 minutes. Or slice and sparingly layer the slices in deep baking tray, heat in the same way as for the whole Salt Beef, but for 10-15 minutes until heated through.
95% of customers liked this product (534 reviews)
| Posted | Rating | Comment | Company Comment | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 26-Apr-2018 |
 |
fantastic very good to eat , | |||||||||
| 25-Jan-2018 |
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Didn't last long ate it all very nice in a sandwich with horseradish sauce. | |||||||||
| 21-Jan-2018 |
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lovely taste and great addition to xmas food | |||||||||
| 11-Jan-2018 |
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Most enjoyable and again good quality. | |||||||||
| 11-Jan-2018 |
|
Lovely food. Can't say anymore | |||||||||
| 31-Dec-2017 |
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The salted beef was good but a little salty for me | |||||||||
| 30-Dec-2017 |
 |
First time purchased. Still making my mind up | |||||||||
| 29-Dec-2017 |
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Just as good as it was last year. Very popular with the Boxing Day lunchers. | |||||||||
| 27-Dec-2017 |
|
Excellent quality. Lean and tasty with crusty bread and pickles. Best we have tasted. Would recommend. |
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| 24-Dec-2017 |
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Lean tender and tasty. Easy to slice thinly for sandwiches | |||||||||
| 22-Nov-2017 |
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Purchased this item a number of times, never disappointed | |||||||||
| 03-Nov-2017 |
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Tender and tasty. Will order again | |||||||||
| 30-Oct-2017 |
|
Flavourless and had been frozen for almost a year | |||||||||
| 30-Sep-2017 |
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Very tasty piece of meat, really succulent, I prefer it as a cold cut | |||||||||
| 28-Sep-2017 |
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Great quality and taste perfect | |||||||||
| 27-Sep-2017 |
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Amazing value and quality. Slices vey well and very versatile. | |||||||||
| 21-Sep-2017 |
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It was good, but would have preferred smaller portions, as only 2 of us, we had this 3 days running, got fed up after the 2nd day | |||||||||
| 14-Sep-2017 |
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A bit firm I thought, it tasted rather processed. |
Thanks for your comment. We’re sorry the Salt Beef wasn't to your taste, but we appreciate your feedback. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance. |
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| 13-Sep-2017 |
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MY SONS ABSOLUTELY LOVE THE SALT BEEN AND RAID MY FRIDGE AS i LIVE BY MYSELF AND THEIR EXCUSE IS THAT BEING OLD I WOULD BE UNABLE TO EAT IT ALL. | |||||||||
| 11-Sep-2017 |
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Gorgeous lovely in brioche buns makes a different sandwich at parties every9ne loved them | |||||||||
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