-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours

For allergens see ingredients in BOLD CAPITALS.

Beef (87%), Water, Salt, Flavouring: (Dextrose, Stabilisers: Di, Tri & Polyphosphates; Hydrolysed Vegetable Protein (SOYA), Yeast Extract), Preservative: Sodium Nitrite.

Nutritional Values: (Typical per 100g)
Energy: 821 kJ / 196 kcal, Fat: 8.2g, of which Saturates: 3.2g, Carbohydrates: 0.1g, of which Sugars: 0g, Fibre: 0g, Protein: 29g, Salt: 0.4g

To Serve Cold Defrost overnight in the fridge. Slice thinly and serve as cold cuts. Or for a New York deli-style sandwich, pile onto rye bread, with Dijon mustard and sliced dill pickle.
To Serve Hot: Defrost overnight in the fridge, put the defrosted meat in a casserole dish, along with juices from the bag to keep it moist, cover and heat in the oven at 160°C / Fan 150°C / Gas 3 for 30-35 minutes. Or slice and sparingly layer the slices in deep baking tray, heat in the same way as for the whole Salt Beef, but for 10-15 minutes until heated through.