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- Salt Beef
(505 reviews)
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
To Serve Cold Defrost overnight in the fridge. Slice thinly and serve as cold cuts. Or for a New York deli-style sandwich, pile onto rye bread, with Dijon mustard and sliced dill pickle.
To Serve Hot: Defrost overnight in the fridge, put the defrosted meat in a casserole dish, along with juices from the bag to keep it moist, cover and heat in the oven at 160°C / Fan 150°C / Gas 3 for 30-35 minutes. Or slice and sparingly layer the slices in deep baking tray, heat in the same way as for the whole Salt Beef, but for 10-15 minutes until heated through.
To Serve Hot: Defrost overnight in the fridge, put the defrosted meat in a casserole dish, along with juices from the bag to keep it moist, cover and heat in the oven at 160°C / Fan 150°C / Gas 3 for 30-35 minutes. Or slice and sparingly layer the slices in deep baking tray, heat in the same way as for the whole Salt Beef, but for 10-15 minutes until heated through.
Ingredients:
Beef (87%), Water, Salt, Dextrose, Stabilisers: Di, Tri & Polyphosphates; Hydrolysed Vegetable Protein, Yeast Extract, Preservative: Sodium Nitrite.
Nutritional Values: (Typical per 100g)
Energy: 904 kJ / 218 kcal, Fat: 7g, of which Saturates: 2.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.4g, Salt: 1.3g
Beef (87%), Water, Salt, Dextrose, Stabilisers: Di, Tri & Polyphosphates; Hydrolysed Vegetable Protein, Yeast Extract, Preservative: Sodium Nitrite.
Nutritional Values: (Typical per 100g)
Energy: 904 kJ / 218 kcal, Fat: 7g, of which Saturates: 2.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.4g, Salt: 1.3g
95% of customers liked this product (505 reviews)
| Posted | Rating | Comment | Company Comment | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 15-Apr-2017 |
 |
tasty and economical and easy to cook | |||||||||
| 21-Feb-2017 |
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Have had this before and really like it. Makes great sandwiches. | |||||||||
| 11-Feb-2017 |
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Very tasty and fresh. High quality with great texture. | |||||||||
| 01-Feb-2017 |
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Excellent quality and easy to cook. | |||||||||
| 28-Jan-2017 |
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Loved it. Very tasty and was really handy to have something a bit different in the fridge for a sandwich | |||||||||
| 13-Jan-2017 |
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Excellent | |||||||||
| 12-Jan-2017 |
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Great products as always. | |||||||||
| 07-Jan-2017 |
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Tasty, lean sausages, plump, juicy prawns - all perfect. Will certainly buy again. | |||||||||
| 04-Jan-2017 |
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Very popular with everyone. Great for a Boxing Day lunch with salad etc. Plenty left over too, even after half a dozen servings. Good value. | |||||||||
| 01-Jan-2017 |
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As previous good value for money | |||||||||
| 30-Dec-2016 |
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Very useful and tasty great for Sarnies with pickle | |||||||||
| 25-Nov-2016 |
|
The best in the country. Great with Shetland bannocks! | |||||||||
| 14-Oct-2016 |
|
yum yum pigs bum,!! will get more me thinks | |||||||||
| 10-Oct-2016 |
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Yummy and delish thank you | |||||||||
| 03-Oct-2016 |
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This is salt beef to dream of. It was superb and didn't last long. To my surprise the kids loved it and it was quickly gone | |||||||||
| 01-Oct-2016 |
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love the taste of the salt beef, unfortunately so does everyone else. | |||||||||
| 23-Sep-2016 |
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Never tried before but we really did enjoy this | |||||||||
| 22-Sep-2016 |
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Really enjoyed the salt beef, might not be the most appetising in appearance but very tasty, superb on a bagel with pickles. | |||||||||
| 14-Sep-2016 |
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Wonderful salt beef. Donald Russell is the only place I would buy from. Thankyou for excellant service | |||||||||
| 04-Sep-2016 |
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Excellent | |||||||||
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