(519 reviews)
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
To Serve Cold Defrost overnight in the fridge. Slice thinly and serve as cold cuts. Or for a New York deli-style sandwich, pile onto rye bread, with Dijon mustard and sliced dill pickle.
To Serve Hot: Defrost overnight in the fridge, put the defrosted meat in a casserole dish, along with juices from the bag to keep it moist, cover and heat in the oven at 160°C / Fan 150°C / Gas 3 for 30-35 minutes. Or slice and sparingly layer the slices in deep baking tray, heat in the same way as for the whole Salt Beef, but for 10-15 minutes until heated through.
To Serve Hot: Defrost overnight in the fridge, put the defrosted meat in a casserole dish, along with juices from the bag to keep it moist, cover and heat in the oven at 160°C / Fan 150°C / Gas 3 for 30-35 minutes. Or slice and sparingly layer the slices in deep baking tray, heat in the same way as for the whole Salt Beef, but for 10-15 minutes until heated through.
Ingredients:
Beef (87%), Water, Salt, Dextrose, Stabilisers: Di, Tri & Polyphosphates; Hydrolysed Vegetable Protein, Yeast Extract, Preservative: Sodium Nitrite.
Nutritional Values: (Typical per 100g)
Energy: 904 kJ / 218 kcal, Fat: 7g, of which Saturates: 2.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.4g, Salt: 1.3g
Beef (87%), Water, Salt, Dextrose, Stabilisers: Di, Tri & Polyphosphates; Hydrolysed Vegetable Protein, Yeast Extract, Preservative: Sodium Nitrite.
Nutritional Values: (Typical per 100g)
Energy: 904 kJ / 218 kcal, Fat: 7g, of which Saturates: 2.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.4g, Salt: 1.3g
95% of customers liked this product (519 reviews)
| Posted | Rating | Comment | Company Comment | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 21-Sep-2017 |
 |
It was good, but would have preferred smaller portions, as only 2 of us, we had this 3 days running, got fed up after the 2nd day | |||||||||
| 14-Sep-2017 |
 |
A bit firm I thought, it tasted rather processed. |
Thanks for your comment. We’re sorry the Salt Beef wasn't to your taste, but we appreciate your feedback. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance. |
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| 13-Sep-2017 |
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MY SONS ABSOLUTELY LOVE THE SALT BEEN AND RAID MY FRIDGE AS i LIVE BY MYSELF AND THEIR EXCUSE IS THAT BEING OLD I WOULD BE UNABLE TO EAT IT ALL. | |||||||||
| 11-Sep-2017 |
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Gorgeous lovely in brioche buns makes a different sandwich at parties every9ne loved them | |||||||||
| 08-Sep-2017 |
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I haven't had this yet but I've ordered twice before and it's fantastic. I served some to a very picky family member one Christmas and they rated it highly. | |||||||||
| 01-Sep-2017 |
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very tasty as there are only two of us we had it hot one day and there was enough left over for sandwiches both ways very nice. | |||||||||
| 29-Aug-2017 |
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Excellent flavour and sliced easily | |||||||||
| 27-Aug-2017 |
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very good and quick delivery | |||||||||
| 26-Aug-2017 |
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Amazing value and quality. Slices vey well and very versatile. | |||||||||
| 25-Aug-2017 |
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Great taste and good for special rolls/ sandwiches. | |||||||||
| 21-Aug-2017 |
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Very economical as part of a buffet when thinly sliced | |||||||||
| 21-Aug-2017 |
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Tasty and genuine but would have preferred it sliced for me. | |||||||||
| 15-Aug-2017 |
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Excellent. Lean and tasty. | |||||||||
| 08-Aug-2017 |
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Excellent, would buy this again. | |||||||||
| 15-Apr-2017 |
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tasty and economical and easy to cook | |||||||||
| 21-Feb-2017 |
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Have had this before and really like it. Makes great sandwiches. | |||||||||
| 11-Feb-2017 |
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Very tasty and fresh. High quality with great texture. | |||||||||
| 01-Feb-2017 |
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Excellent quality and easy to cook. | |||||||||
| 28-Jan-2017 |
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Loved it. Very tasty and was really handy to have something a bit different in the fridge for a sandwich | |||||||||
| 13-Jan-2017 |
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Excellent | |||||||||
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