Salmon Log En Croûte

Salmon, zesty wild rice and light cream cheese

Availability: In stock

£44.00
PRICE PER KILO: £48.89
CODE: D1069
 
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  (136 reviews)     
A whole side of moist, juicy Scottish salmon, complete with a zingy spinach, lemon and cream cheese wild rice filling, all encased in crisp, flaky pastry. Simply pop this in the oven from frozen for a wonderfully impressive centrepiece.
  • Made with a full side of Scottish salmon
  • Hand made by our chefs for consistently premium quality
  • So simple - cooks direct from frozen
Box Contains:

    • 1 Salmon Log En Croûte (pack weight 900g)

SERVINGS    
 
4-6
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
May contain nuts, peanuts and sesame seeds

Warning: May contain bones.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ingredients:
Salmon (FISH) (46%), Puff Pastry (33%) (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Water, Butter (MILK), Salt), Rice Stuffing (14%) (Cooked Basmati and Wild Rice, Full Fat Soft Cheese (MILK), Spinach, Lemon Juice (from concentrate), Lemon Zest, Salt, Black Pepper, Nutmeg).

Nutritional Information: (Typical per 100g)
Energy: 1092 kJ / 261 kcal, Fat: 14.6g, of which Saturates: 5.6g, Carbohydrates: 20.6g, of which Sugars: 1.4g, Fibre: 1g, Protein: 12.5g, Salt: 0.4g
For best results we recommend to cook the product from frozen. Carefully remove en-croûte from packaging, leaving on baking paper only. Preheat oven to 200°C / Gas 6 along with a baking tray. Brush pastry with beaten or egg yolk or alternatively with double cream. Place the En Croute onto the pre-heated baking tray and cook for:

60-65 minutes from frozen
45-50 minutes from defrosted

Remove from oven and allow to rest for 5 minutes. To serve carefully lift the En-Croûte from baking paper and carve into 2-3cm slices. Ensure the product is piping hot throughout. Do not reheat once cooked. All times and temperatures stated are for fan ovens; if using a conventional oven the temperature must be increased by 10-20°C.

93% of customers liked this product (136 reviews)

Posted Rating Comment Company Comment
13-Jul-2018   
Spot on got what I bought and was lovely
07-Jun-2018   
An excellent choice; it looked good and tasted good! I used it for a light lunch when friends arrived rather unexpectedly and the general consensus was an overall ten out of ten.
06-Jun-2018   
Lovely flavour well put together and well packaged
04-Jun-2018   
an excellently prepared tasty choice.
24-Apr-2018  
Just about enough to serve 3 adults and 2 children with big appetites. Pastry could be better.
18-Jan-2018   
Absolutely delicious. Very generous portions
11-Jan-2018   
Excellent quality and enjoyed by all.
05-Jan-2018  
Very slightly under-seasoned. Easily rememdied.
04-Jan-2018   
Very good and easy to prepare
02-Jan-2018   
Hot or cold makes a great buffet dish. Quality from the freezer.......
30-Dec-2017  
A little disappointing but still OK
27-Dec-2017   
this was not only beautiful eating but looked amazing as I presented it - beautiful salmon and so easy to prepare
19-May-2017  
See above! This is the same.
07-Feb-2017  
It was an interesting way to serve salmon, though I found the pastry seemed to take some tenderness and taste away from the fish.
03-Feb-2017   
Very tasty and plenty for the family
27-Jan-2017   
It was delicious - I bought two of them for my family of ten over the New Year weekend...
24-Jan-2017   
Superb en croute, served 5 people easily
24-Jan-2017   
Exactly what I expected, and what was explained. Delicious. Everyone thought I had made it myself, but I did own up.
19-Jan-2017   
A lovely piece of Salmon, delicious!
18-Jan-2017   
A different way to serve salmon and very well received at the last dinner party. Will definitely purchase again.
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