Salmon Log En Croûte

Salmon, zesty wild rice and light cream cheese

Availability: In stock

CODE: D1069
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  (136 reviews)     
A whole side of moist, juicy Scottish salmon, complete with a zingy spinach, lemon and cream cheese wild rice filling, all encased in crisp, flaky pastry. Simply pop this in the oven from frozen for a wonderfully impressive centrepiece.
  • Made with a full side of Scottish salmon
  • Hand made by our chefs for consistently premium quality
  • So simple - cooks direct from frozen
Box Contains:

    • 1 Salmon Log En Croûte (pack weight 900g)

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
May contain nuts, peanuts and sesame seeds

Warning: May contain bones.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Salmon (FISH) (46%), Puff Pastry (33%) (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Water, Butter (MILK), Salt), Rice Stuffing (14%) (Cooked Basmati and Wild Rice, Full Fat Soft Cheese (MILK), Spinach, Lemon Juice (from concentrate), Lemon Zest, Salt, Black Pepper, Nutmeg).

Nutritional Information: (Typical per 100g)
Energy: 1092 kJ / 261 kcal, Fat: 14.6g, of which Saturates: 5.6g, Carbohydrates: 20.6g, of which Sugars: 1.4g, Fibre: 1g, Protein: 12.5g, Salt: 0.4g
For best results we recommend to cook the product from frozen. Carefully remove en-croûte from packaging, leaving on baking paper only. Preheat oven to 200°C / Gas 6 along with a baking tray. Brush pastry with beaten or egg yolk or alternatively with double cream. Place the En Croute onto the pre-heated baking tray and cook for:

60-65 minutes from frozen
45-50 minutes from defrosted

Remove from oven and allow to rest for 5 minutes. To serve carefully lift the En-Croûte from baking paper and carve into 2-3cm slices. Ensure the product is piping hot throughout. Do not reheat once cooked. All times and temperatures stated are for fan ovens; if using a conventional oven the temperature must be increased by 10-20°C.

93% of customers liked this product (136 reviews)

Posted Rating Comment Company Comment
Spot on got what I bought and was lovely
An excellent choice; it looked good and tasted good! I used it for a light lunch when friends arrived rather unexpectedly and the general consensus was an overall ten out of ten.
Lovely flavour well put together and well packaged
an excellently prepared tasty choice.
Just about enough to serve 3 adults and 2 children with big appetites. Pastry could be better.
Absolutely delicious. Very generous portions
Excellent quality and enjoyed by all.
Very slightly under-seasoned. Easily rememdied.
Very good and easy to prepare
Hot or cold makes a great buffet dish. Quality from the freezer.......
A little disappointing but still OK
this was not only beautiful eating but looked amazing as I presented it - beautiful salmon and so easy to prepare
See above! This is the same.
It was an interesting way to serve salmon, though I found the pastry seemed to take some tenderness and taste away from the fish.
Very tasty and plenty for the family
It was delicious - I bought two of them for my family of ten over the New Year weekend...
Superb en croute, served 5 people easily
Exactly what I expected, and what was explained. Delicious. Everyone thought I had made it myself, but I did own up.
A lovely piece of Salmon, delicious!
A different way to serve salmon and very well received at the last dinner party. Will definitely purchase again.
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