4x Salmon En Croûte

Fully prepared generous portions for one

Availability: In stock

CODE: D1067
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  (4 reviews)     
Moist Scottish salmon, encased in a crisp, rich pastry, with a delicate filling of lemon wild rice with a smattering of spinach - such a dreamy combination.
  • Made using Freedom Food Scottish salmon fillets
  • Hand made by our chefs for consistent quality
  • No artificial colourings or flavour enhancers
  • The perfect time saver - cooks direct from frozen
  • Salmon fillet encased with wild rice, spinach & cream cheese in fluffy puff pastry
  • Easy to cook
Box Contains:

    • 4 Salmon En Croute individually packed
      (pack weight 240g)

  • Salmon en croute sliced with peas
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

May contain nuts, peanuts and sesame seeds

Warning: May contain bones.

Salmon (FISH) (45%), Puff Pastry (41%) (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Water, Butter (MILK), Salt), Rice Stuffing (14%) (Cooked Basmati and Wild Rice, Full Fat Soft Cheese (MILK), Spinach, Lemon Juice (from concentrate), Lemon Zest, Salt, Black Pepper, Nutmeg).

Nutritional Information: (Typical per 100g)
Energy: 1158 kJ / 278 kcal, Fat: 16.3g, of which Saturates: 6.4g, Carbohydrates: 20.8g, of which Sugars: 1.7g, Fibre: 1g, Protein: 12.5g, Salt: 0.5g
For best results we recommend to cook the product from frozen. Carefully remove en-croûte from packaging, leaving on baking paper only. Preheat oven to 200°C / Gas 6 along with a baking tray. Brush pastry with beaten or egg yolk or alternatively with double cream. Place the En Croute onto the pre-heated baking tray and cook for:

35-40 minutes from frozen
15-18 minutes from defrosted

Remove from oven and allow to rest for 5 minutes. To serve carefully lift the En-Croûte from baking paper and carve into 2-3cm slices. Ensure the product is piping hot throughout. Do not reheat once cooked. All times and temperatures stated are for fan ovens; if using a conventional oven the temperature must be increased by 10-20°C.
Do not reheat once cooked.

All times and temperatures stated are for fan ovens; if using a conventional oven the temperature must be increased by 10-20ºC.

100% of customers liked this product (4 reviews)

Posted Rating Comment Company Comment
Sehr schmackhaft; gute Hinweise zurrichtigen Zubereitung.
These are lovely. My late husband and I frequently had these for our saturday evening treat. I couldn't resist them when I saw they were still on offer.
Easy cook in quality pastry
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