Salmon En Croûte

Fully prepared generous portions for one
  (92 reviews)     
Convenient individual portions of moist, juicy Freedom Food Scottish salmon, complete with a zingy spinach, lemon and cream cheese wild rice filling, all encased in crisp, flaky pastry. Simply pop these in the oven from frozen!
  • Made with generous portions of Freedom Food Scottish salmon
  • Hand made by our chefs for consistently premium quality
  • So simple - cook direct from frozen
Frozen at the peak of perfection
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2x Salmon En Croûte
£52.08 per kg
Box Contains:

    • 2 Salmon En Croûte individually packed
      (pack weight 240g)

2 servings
Code: D1065
4x Salmon En Croûte
£52.08 per kg
Box Contains:

    • 4 Salmon En Croute individually packed
      (pack weight 240g)

4 servings
Code: D1067
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

May contain nuts, peanuts and sesame seeds

Warning: May contain bones.

Salmon (FISH) (45%), Puff Pastry (41%) (WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Water, Butter (MILK), Salt), Rice Stuffing (14%) (Cooked Basmati and Wild Rice, Full Fat Soft Cheese (MILK), Spinach, Lemon Juice (from concentrate), Lemon Zest, Salt, Black Pepper, Nutmeg).

Nutritional Information: (Typical per 100g)
Energy: 1158 kJ / 278 kcal, Fat: 16.3g, of which Saturates: 6.4g, Carbohydrates: 20.8g, of which Sugars: 1.7g, Fibre: 1g, Protein: 12.5g, Salt: 0.5g
For best results we recommend to cook the product from frozen. Carefully remove en-croûte from packaging, leaving on baking paper only. Preheat oven to 200°C / Gas 6 along with a baking tray. Brush pastry with beaten or egg yolk or alternatively with double cream. Place the En Croute onto the pre-heated baking tray and cook for:

35-40 minutes from frozen
15-18 minutes from defrosted

Remove from oven and allow to rest for 5 minutes. To serve carefully lift the En-Croûte from baking paper and carve into 2-3cm slices. Ensure the product is piping hot throughout. Do not reheat once cooked. All times and temperatures stated are for fan ovens; if using a conventional oven the temperature must be increased by 10-20°C.

91% of customers liked this product (92 reviews)

Posted Rating Comment Company Comment
Excellent product and really delicious.
Excellent. Lovely and tasty just perfect for a treat.
Well presented...good taste.
Didn’t read instructions carefully enough and defrosted. Followed instructions for defrosted, but needed more/hotter to brown. Lovely thereafter, and generous size. Will try from frozen as advised next time.
Haven’t tried yet but looked good
Cooking instructions followed to the letter, result a very tasty meal.
Excellent product good value
They are lovely. Very filling and tasty. Would order again.
Oh, my it was fantastic, such a large piece of salmon, I had half and half the next with some left for my elderly cat, not keen of the the topping, but otherwisw I will be ordering it again, I highly recommend this product, oh, yummy yum yum
I love salmon,the salmon encroute are nice but not a favourite of mine.
Different but so tasty. A lovely main course. So light.
in a word "superb" The Salmon itself was cooked to perfection and the en croute itself did not overwhelm it. Will certainly be buying more of this.
Pleasantly surprised by the generous size of the salmon.
Very good product. Salmon was lovely and moist under the crispy pastry
Best salmon en croute we have tried
would have been better if it was wild salmon.
Quite fishy tasting salmon. First try of this and not too sure I'm a huge fan. Well made
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