Our gourmet smoked fish are all caught, prepared and smoked in Scotland, using traditional methods for a fine flavour. Our salmon is smoked over beechwood, including chips from the 'The Macallan' distillery in Speyside.
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Get curried away
- NEW! Curries >
Posted By Leisa Simpson
- NEW! Curries >
Posted By Leisa Simpson
Turn up the Heat >
Posted By Leisa Simpson
Posted By Leisa Simpson
What is a Ribeye Steak? >
Posted By Mark Farquhar
Posted By Mark Farquhar
