
We source our genuinely wild game from Richard Townsend at his SQWV approved plant. Richard is a passionate hunter and butcher and selects only the best prime specimens for us which he matures in the traditional way by hanging and then prepares to the same high standards as we do our meat. The products are then professionally frozen straight after cutting to lock in quality and preserve their freshness and flavour.
Please note: Our game is genuinely wild and whilst every effort is made to remove shot from the meat, please be aware that some may remain.
- Our Red & Roe Deer Venison is genuinely wild, so the flavour is m...
- Our wild game birds are rich, mellow and very easy to cook. They ...
- Our gourmet duck is allowed to roam freely and grow naturally, on...
- Our chickens are reared in total freedom in the Loué region of F...
- Our Scottish "Pheasant & Partridge Selection" comes ready to go i...















