in association with Saga

Traditional Steak Selection

The master butchers of Donald Russell are Royal Warrant holders and have been hand cutting steaks for the world’s finest restaurants since 1974. Dry aged for up to 35 days you can now enjoy the rich flavour of our succulent UK grass- fed steaks at home.

Special Price: £29.00 Save 50%

Regular Price: £58.00

OFFER CODE: saga1708
 
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  • The finest, grass-fed UK beef
  • Dry-aged for up to 35 days for the ultimate flavour and tenderness
  • Traditionally hand cut
  • All covered by our 100% guarantee
  • Delivered direct to your door, absolutely free
Box Contains:

    • 2 Sirloin Steaks, individually packed
      (pack weight 190g)
    • 2 Ribeye Steaks, individually packed
      (pack weight 190g)
    • 1 Pavé Rump Steak, individually packed
      (pack weight 150g)
    • 4 Pavé Rump Medallions, in pack of 4
      (pack weight 240g)
    • 6 Mini Steak Burgers, in packs of 6
      (pack weight 270g)
    • 4 Pork Sausages, in pack of 4
      (pack weight 280g)

Plus Free:
  • 1 pack Minced Steak, 220g
SERVINGS    
 
11-12
 
SAVE £29.00
 
Ribeye Steaks - The Butcher's Favourite Well-marbled Sirloin Steaks Rich & Beefy Pavé Rump Steaks
  • Ribeye Steaks - The Butcher's Favourite
  • Well-marbled Sirloin Steaks
  • Rich & Beefy Pavé Rump Steaks
Frozen at the peak of perfection

Watch this video to see how your order will arrive

 

Storage Conditions: Store at < -18ºC (Supplied frozen)
Store between 0 - 5ºC. Use within 24 hours. Do not refreeze once defrosted.
To view our 'Cook the Perfect Steak' guide Click Here or see the How to Meat Perfection guide, included with your order.

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Mini Steak Burgers

From Defrosted: About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.

Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil.

Cook burgers for 3-3½ minutes per side, turning only once. (Don't press the burgers down while cooking as this can dry them out).

Remove burgers from the pan, grill or BBQ, place on a rack, cover loosely with foil, and leave to rest for 5-6 minutes before serving.

Minced Steak

From Defrosted: Allow the mince to come to room temperature prior to cooking. Remove all packaging.

Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.

Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe. (view some of our recipes here)

Ensure the minced steak is piping hot throughout before serving.

CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings

Nutritional Values: (typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

Mini Steak Burgers

Ingredients:
Beef (100%)

Nutritional values: (typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Minced Steak

Ingredients:
Beef (100%)

Nutritional values: (typical per 100g)
Energy: 853 kJ / 205 kcal, Fat: 14.1g, of which Saturates: 6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.3g, Salt: 0.3g
Any queries? Call us on 01467 629666. Lines open Monday - Friday: 8am - 8pm, Saturday: 9am - 4pm, and Sunday: 10am - 4 pm.

Strictly limited to 1 per customer/household.

*Free delivery is only available for standard delivery, Tuesday - Friday, to addresses on the UK mainland, Isle of Wight, and Scottish Islands. Additional surcharges apply for: next day delivery, AM delivery, Saturday delivery, and deliveries to NI and Channel Islands - if in doubt please call first to check.

Donald Russell reserve the right to replace any offer with something of equal or greater value. Cannot be used in conjunction with any other Donald Russell offer including, but not exclusive to discount codes and free gift offers (unless otherwise specified).