Rustic Steak Menu Box

A classic steak supper

Availability: In stock

£44.00
CODE: D2857
 
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Our beef sirloin steak – a slightly more rustic cut than our ‘special trimmed’ one, with a little more fat for extra flavour – with crunchy Alpine Fries and creamy veg. Delicious!
  • Steaks hand cut from fully matured, grass-fed beef
  • Crispy, fluffy fries cook from frozen
  • Complete with tender, creamy veg
Box Contains:

    • 4 Beef Sirloin Steaks, 200g each
    • 4 packs Alpine Fries, 200g per pack
    • 2 packs Broad Beans, Petits Pois & Bacon in Béchamel, 210g per pack

SERVINGS    
 
4
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Beef Sirloin Steak

Nutritional Information: (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Alpine Fries

Ingredients:
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Nutritional Information: (Typical per 100g)
Energy: 967 kJ / 231 kcal, Fat: 11g, of which Saturates: 4.4g, Carbohydrates: 29g, of which Sugars: 0.9g, Fibre: 3.3g, Protein: 2.4g, Salt: 1.6g

Broad Beans, Petits Pois in Béchamel

Ingredients:
Water, Broad Beans (19%), Petit Pois (19%), Smoked Streaky Bacon (8%) (Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate), Shallots, Mature Cheddar Cheese (MILK), Full Cream MILK Powder, Butter (MILK), Red Leicester Cheese (MILK) (Contains Colour: Annatto), Modified Maize Starch, Salt.

Nutritional Information: (Typical per 100g)
Energy: 584 kJ / 140 kcal, Fat: 8.6g, of which Saturates: 5g, Carbohydrates: 7.7g, of which Sugars: 2.8g, Fibre: 2.3g, Protein: 8.2g, Salt: 1.1g
Alpine Fries

For best results, cook from frozen. Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

DEEP FRY: In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout. Do not reheat once cooked.

Broad Beans, Petits Pois in Béchamel

MICROWAVE:Based on 800 watt. Pierce the film and cook until piping hot:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes

Stir before serving.

OVEN: Pierce film and place the tray onto a baking tray. Cook in preheated oven at 200°C / Fan 190°C / Gas 5 until piping hot for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes.

Stir before serving.

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