For the salad, combine the walnut oil, vinegar and mustard in a large bowl. Add all the remaining ingredients and mix carefully; season to taste with salt and pepper. To serve, divide the salad between two plates and place the medallions on top.
Serve with sweet potatoes, or some fresh crusty bread.
|Cooking Time (per side)||Resting Time||Total Cooking Time|
|Rare||1-2 Minutes||6-8 Minutes||10 Minutes|
|Medium||3 Minutes||4 Minutes||10 Minutes|
|Well Done||4.5 Minutes||1 Minute||10 Minutes|
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Perfect for game pie, rich spicy casseroles and soups.4 SERVINGS
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