Guide to Rump - Cuts Available

 

Roasts

 

Rump Roasts

Tafelspitz (Rump Cap)

Available in:

950g Tafelspitz Roast

Suitable for: roasting, slow cooking/boiling, low temperature cooking

Servings:
• 950g Roast - 3-4 servings

• Ideal boneless small family roast
• Delicious served hot or cold

 

Heart of Rump Roast

Heart of Rump Roast

Available in:

900g Heart of Rump Roast

Suitable for: roasting, slow cooking/boiling, low temperature cooking

Servings:
• 900g Roast - 3-4 servings

• Ideal boneless small family roast
• Delicious served hot or cold

 

Topside Mini Roasts

Topside Mini Roast

Available in:

500g Topside Mini Roast in pack of 1 or 2

Suitable for: pan-to-oven roasting, roasting, low temperature cooking

Servings:
• 500g Roast - 2-3

• Ideal boneless roast for 2
• Delicious served hot or cold

 

Rump Mini Roast

Mini Rump Roast

Available in:

500g Mini Rump Roast in pack of 1 or 2

Suitable for: pan-to-oven roasting, roasting, low temperature cooking

Servings:
• 500g Roast - 2-3

• Ideal boneless roast for 2
• Delicious served hot or cold

 

Steaks

 

Rump Steaks

Pavé Rump Steaks

Available in:

150g Pavé Rump Steaks in packs of 1 or 4

170g Pavé Rump Steaks in packs of 1 or 4

190g Pavé Rump Steaks in pack of 4

Suitable for: pan-frying, barbecueing, pan-to-oven

Servings: 1 per steak

• Firm texture and juicy "bite"
• See the Cooking Hints and Tips section for instructions on how to get the best from your steak.
• For best results cook rare or medium - DO NOT OVERCOOK as this will make this steak tough and dry.

 

Minute Rump Steak

Minute Rump Steaks

Available in:

110g Steaks in packs of 1 and 6,

Suitable for: pan- frying, barbecueing

Servings: 1 per steak

• Firm texture and juicy "bite"
• Cut from finest quality grass-fed beef
• Quick to cook for tasty snacks and meals
• Perfect for the ultimate steak sandwich
• See the Cooking Hints and Tips section for instructions on how to get the best from your steak.
• For best results cook rare or medium - DO NOT OVERCOOK as this will make this steak tough and dry.

 

Mini Rump Steaks

Mini Rump Steaks

Available in:

50g Mini Rump Steaks in pack of 4

12 x 50g Mini Rump Steaks in packs of 4

Suitable for: pan-frying, barbecueing, pan-to-oven

Servings: 1 per steak

• Firm texture and juicy "bite"
• See the Cooking Hints and Tips section for instructions on how to get the best from your steak.
• For best results cook rare or medium - DO NOT OVERCOOK as this will make this steak tough and dry.