Roast Cod with Warm Black Olive Salsa

Serves 2

2 Cod Fillets

2 tsp White Wine

1 tsp Olive Oil

Salt, Pepper

Black Olive Salsa;

12-16 Stoned Black Olives (chopped)

2 Tomatoes (chopped)

2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt, Pepper

Handful Basil Leaves (chopped)

RD253A - Roast Cod with Warm Black Olive Salsa

Preheat oven to 230ºC/450ºF/Gas Mark 8.
Place the cod fillets in a casserole dish, cover with the white wine, 1tsp olive oil and salt and pepper. Roast on the top shelf of the oven for 8-10 minutes until just cooked and no more.

Place the olives in a small pan with the tomatoes, 2 tbsp olive oil and lemon juice. Heat gently and season with salt, pepper and basil. Drizzle over the hot cod.

Serve with baby potatoes and wilted spinach.

To re-order Wild Cod Fillets D253
please call 01467 629666
or order online at www.donaldrussell.com