Veal Rib Steaks with Roquefort Butter

Serves 2

2 Veal Rib Steaks

25g Roquefort Cheese

40g unsalted Butter

1 tbsp Parsley (chopped)

Salt and Pepper

1 tbsp Olive Oil

RD702A - Veal Rib Steaks with Roquefort Butter

Preheat the oven to 190°C/375°F/Gas 5. For the Roquefort butter; combine the butter, cheese, parsley and seasoning until well blended. Form into a roll then chill in the refrigerator until required.

Season the Veal Rib Steaks with salt and pepper. Heat the olive oil in a frying pan over a moderate heat and cook the steaks for a minute on each side until they are lightly coloured. Place in the oven for 12 minutes (less if the steaks are thin-cut) and when the Veal is cooked, remove from the pan and leave to rest.

To serve, place a Steak into the centre of a plate and top with a slice of Roquefort butter,

Serve with watercress and blanched green beans.

To re-order Veal Rib Steaks D702
please call 01467 629666
or order online at www.donaldrussell.com