Lamb Liver strips with Vegetables

Serves 2-3

360g Lamb Liver Strips

2 tbsp Olive Oil

10g Butter

½ Shallot (chopped)

½ Carrot (cut into thin strips)

½ Celery stalk (cut into thin slices)

Salt and Pepper

2 sprigs Parsley

RD191D - Lamb Liver strips with Vegetables

Remove the Lamb Liver Strips from the packet and pat dry with kitchen paper. In a large frying pan heat the oil and butter over a high heat , add the Liver and fry for 1 minute.

Reduce the heat to medium, add the shallot, carrot, courgette and celery and cook for a further 1-2 minutes occasionally turning the Liver.

Season with salt and pepper to taste, sprinkle with chopped parsley and arrange on preheated plates.

Serve with crisp potato rösti.

To re-order Lamb Liver D191
please call 01467 629666
or order online at www.donaldrussell.com