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Good morning | 15th March 2010
Centre Cut Fillet Log Classic Roast
| 1 Centre Cut Fillet Log |
| 1 tbsp Olive Oil |
| Salt and Pepper |
Preheat fan oven to 190°C/375°F/Gas 5. Brush the fillet lightly all over with olive oil.
Sear the fillet on all sides in a hot frying pan 5-6 minutes to brown all over and season with salt and pepper.
Transfer to a rack in a roasting tin, uncovered and place in the oven, cook for
12 - 14 minutes for Rare
16 - 18 minutes for Medium
20 - 22 minutes for Well done
Take the fillet out the oven and rest on a rack, covered with foil in a warm place for 10 minutes.
Remove to a carving board and carve into slices.
Serve with potato and celeriac rosti, and a wild mushroom medley.
Purchase your ingredients below...
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"Donald Russell supplies some of the finest beef in the country"
Silverstone Magazine
