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Good afternoon | 29th July 2010
Barbecued Veal Loin Steaks
| 4 Veal Loin Steaks |
| 1 clove Garlic |
| 2 tbsp Olive Oil |
| 2 tbsp Dry Sherry |
| 1 tbsp Soy Sauce |
| Black Pepper |
Rinse the Veal Loin Steaks under cold running water, pat dry with kitchen paper and place in a shallow dish. Crush the garlic and mix with the olive oil, dry sherry and soy sauce, pour over the steaks and season well with black pepper. Leave for 2 hours in the fridge to marinade.
Before cooking bring to room temperature and grill each side 5-6 minutes. Allow to rest for 5 minutes.
Serve with vegetable or potato salad
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