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Good evening | 12th March 2010
Loué Free Range Confit Duck
| Confit Duck Legs |
You can reheat Confit Duck Legs in the following ways:
Oven Roast: Preheat the oven to 200ºC/400ºF/Gas 6 , remove the Duck from the packet and wipe off any excess fat, place the Duck, skin side up, on a rack in a roasting tin and roast for 15-20 minutes until the skin is crisp and golden and the meat has heated through.
Pan frying: Sauté in a frying pan over a low heat, with a little of the duck fat, until heated thoroughly.
Retain the Duck fat from the packet and use it to make gorgeous sautéed food.
Serve with lentils or mashed potatoes, braised cabbage and other winter vegetables, or use the meat in a Cassoulet or Winter Salad.
Purchase your ingredients below...
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"Excellent meat and game."
Daily Express
