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Braised Mutton Curry

Serves 3-4

½ Mutton Leg approx. 1.2 kg (2-2 ½ cm diced)

20 g fresh Mint (finely chopped)

2 cloves Garlic (finely chopped)

1 tsp Plain Flour

2 tbsp mild Curry Powder

½ tsp mild Chili Powder

2 tbsp Ground nut oil

2 Onions (chopped)

5 cm Cinnamon Stick\5 whole Cardamoms

5 whole Cloves

150 ml Hot water

400 ml Coconut milk

400 g chopped Tomatoes

Salt, Pepper

      

RD417B - Braised Mutton Curry

Place the meat into a large bowl. Sprinkle over the mint, garlic, flour, curry and chili and mix well. Leave aside to marinade for 30 minutes.

Preheat the oven to 140°C/275°F/Gas 1. Heat the oil in a large flameproof casserole pan. Add onions, cinnamon, cardamoms and cloves. Sear until the spices start to release their aroma. Then add the marinated meat and sear for a further few minutes. Add the water, coconut milk and tomatoes. Bring gently to the boil, cover the pan with a lid and transfer into the oven. Cook for 3-3 ½ hours until the meat is tender and sticky.

Remove the pan from the oven and place onto the hob. Remove the lit and if necessary reduce the sauce to a smooth consistency. Season to taste with salt and pepper.

Serve with rice.

Mutton Leg

Superb, well-rounded flavour.

6 - 8  servings

£39.00

More info