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Good evening | 2nd September 2010
Herb Crusted Defatted Loin of Lamb
| 4 Lamb Loins |
| ½ Onion (quartered) |
| 2 Rashers Streaky Bacon (cut into pieces) |
| 1 Clove of Garlic (peeled) |
| 1 tbsp Fresh Basil |
| 1 tbsp Mint |
| 3 tbsp Soft White Breadcrumbs |
| 2 tbsp Grated Parmesan |
| 4 tbsp Softened Butter |
| Salt and Pepper |
Place all the ingredients, except the Lamb, in a food processor and combine until thoroughly mixed.
Press the mixture on top of each Loin and place on a baking tray. You may now refrigerate the Loins until required if necessary, if you do remember to bring them to room temperature before cooking. Preheat the oven to its highest setting and cook the Loins for 12-15 minutes or until done to your liking.
Serve with Tagliatelle and roasted Vine Tomatoes.
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