Shop By Category
Shop By Price
Good morning | 18th March 2010
Pork Mini-Steaks with Tagliatelle and a Bramley and Mustard Sauce
| 8 Pork Loin Mini Steaks |
| 2 tbsp Vegetable Oil |
| 2 Leeks sliced |
| 340g Bramley Apples (peel, core and slice) |
| 150ml Dry Cider |
| 150ml Vegetable Stock |
| 2 tbsp Wholegrain Mustard |
| 1 tbsp Cornflour |
| 110g half fat Crème Fraiche |
| Freshly cooked Tagliatelle |
Heat half of the oil in a large frying pan over a medium-high heat, add the leeks and apples and cook for 3 minutes or until golden brown. Add the cider, stock and mustard and gently bring to the boil, simmering for 10 minutes.
Blend the cornflour to a smooth paste with 2 tbsp cold water, add this, with the crème fraiche to the pan gently bringing to the boil and stirring until thickened, simmer gently for 2 minutes.
Heat the other half of the oil in a large frying pan on a medium-high heat, add the pork and cook for 2-4 minutes, turning once, until golden brown on both sides. Stir the sauce through the pasta to serve.
Serve with crusty garlic bread
Purchase your ingredients below...
Cut small so they're great for children lighter meals or smaller appetites, these have all the flavour you would expect from Freedom Food Pork.
Up to 16 children's servings or 4-8 adult
servings
£29.00
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"Tender, well-flavoured meats and fish"
BBC Good Food
