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Pork Chops and Peach Sauce

Serves 4

4 Pork Chops

Salt, Pepper

2 tbsp Olive Oil Sauce:

400 g tinned Peach slices (reserve a few)

8 slices Smoked Streaky Bacon (cut into thin strips)

200 ml Chicken stock

      

RD352A - Pork Chops and Peach Sauce

Start making the sauce. Place the peach slices into a blender and process to a fine texture. Fry the bacon in a pan for 4-5 minutes, deglaze with stock and add blended peaches. Bring to the boil, then lower heat to a simmer and reduce until evenly combined. Add reserved peach slices and keep warm.

Allow the meat to come to room temperature then season with salt and pepper. Preheat a large frying pan, add oil and sear the pork chops for 5 minutes without touching. Turn the pork chops over and continue cooking for a further 5 minutes.Remove from the pan and leave to rest, covered with foil for 5 minutes.
Serve on warmed plates with the peach sauce.

Serve with risotto or polenta.

Pork Chops (Bone-in)

A family favourite, great for midweek meals

6  servings

£24.00

More info