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Good morning | 18th March 2010
Pork Loin Steaks with Pesto and Mozzarella
| 2 Pork Loin Steaks |
| 1 tbsp Olive Oil |
| 2 tsp Pesto |
| Salt and Pepper |
| 2 slices Mozzarella |
Heat the oil in a frying pan, season the steaks with salt and pepper and place in the pan, leave for 5 minutes then turn and cook for another 4-5 minutes.
Remove the steaks to an ovenproof plate, smear pesto over them and top with a slice of mozzarella.
Place under a preheated grill for about 1 minute until the cheese is golden on top and just cooked through.
Serve with baked potatoes and mixed leaf salad.
Purchase your ingredients below...
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
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