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Good morning | 18th March 2010
Pork Loin Steaks with Mango Salsa
| 4 Pork Loin Steaks |
| 1 tbsp Olive Oil |
| Salt and Pepper |
| 2 Ripe Mangoes (peeled, stoned and cubed) |
| 1 small Red Onion (peeled and chopped) |
| 1 large Lime (juiced) |
| 40g Fresh Coriander (roughly chopped) |
Heat the oil in a frying pan, season the steaks and place in the pan. Cook the Pork Loin Steaks, without touching, for 5 minutes then turn and cook for another 4 minutes.
Remove the steaks and rest, somewhere warm, for 4-5 minutes.
Combine the mangoes, onion, lime juice and coriander in a small bowl, season and serve with the Pork Loin Steaks.
Serve with baby baked potatoes and salad.
Purchase your ingredients below...
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"Unbeatable meat - particularly the beef"
Sandy Cadiz-Smith, House Beautiful
