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Good afternoon  |  2nd September 2010

Tagliatelle with Honey Roast Salmon and Crème Fraiche


Serves 2

2 Honey Roast Salmon Fillets
200ml full fat Crème Fraiche
Handful of Chives (snipped)
Squeeze Lemon Juice
Seasoning
250g Tagliatelle (cooked)

      

Tagliatelle with Honey Roast Salmon and Crème Fraiche
RD266A - Tagliatelle with Honey Roast Salmon and Crème Fraiche

Flake the Fillets into large chunks and place in a sauce pan with the crème fraiche. Heat gently until hot then add the chives, lemon juice and seasoning.

Toss with the cooked tagliatelle and serve at once.

Serve with cherry tomato and rocket salad.

Purchase your ingredients below...
Honey Roast Salmon Fillets
Ready-to-eat individual portions that can be served hot or cold.
4  servings
£29.00
Supplied frozen only
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