Shop By Category
Shop By Price
Good morning | 10th March 2010
Roast Haddock with Hummus
| 2 Haddock Fillets (approximately 200g) |
| 100g Cherry Tomatoes |
| Olive Oil |
| Salt and Pepper |
| 400g tinned Chickpeas (drained) |
| 2 Garlic Cloves (peeled) |
| Juice of 2 Lemons |
| 2 tbsp Tahini Paste |
| 2 tsp Ground Cumin |
| 3 tbsp Olive Oil |
Preheat the oven to 220ºC/425ºF/Gas 7.
Place the Haddock Fillets on an oiled roasting sheet, top with the cherry tomatoes and a good drizzle of olive oil. Season well and roast in the top of the preheated oven for 10-12 minutes until just done (check with the point of a sharp knife).
Meanwhile, place the chickpeas in a food processor with the garlic, lemon juice, tahini paste and cumin. Blend and then add 3 tbsp olive oil and enough cold water to form a smooth purée.
Season to taste then serve together with the fish and tomatoes.
Serve with herby potato salad
Purchase your ingredients below...
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"Among the very best online meat producers"
The Independent
