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Good morning | 17th March 2010
Plain and Simple Hot Smoked Peppered Mackerel
| 2 Smoked Mackerel Fillets |
| 1 tsp Butter\1 tsp Lemon Juice |
Preheat the oven to 200ºC/400ºF/Gas 6.
Place the Mackerel Fillets onto a square of aluminum foil, smear with butter and pour over the lemon juice.
Fold the foil together at the top and crimp around the edges to make a sealed parcel. Place on a baking tray and cook for 10 minutes.
Remove from oven and gently transfer the Mackerel Fillets to a hot plate.
Serve on a bed of tagliatelle and pour over lemon and chive sauce or serve on top of creamy mashed potatoes with rocket.
Purchase your ingredients below...
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"Easy-to-use website, the meat's fabulous, and delivered in fantastically good packaging."
The Telegraph
