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Good morning | 18th March 2010
Pork Meatballs with Spiced Apple Chutney
| 200g Pork Mince |
| Pinch of Dried Oregano |
| Salt and freshly ground Black Pepper |
| 1 tbsp Olive Oil Apple Chutney: |
| 1 Apple (peeled, cored and chopped) |
| Pinch of Paprika |
| Pinch of Chilli Flakes |
| Pinch of Ground Cinnamon |
| 2 tbsp Caster Sugar |
| 1 tbsp Red Wine Vinegar |
Place the mince and oregano in a large bowl, season with salt and pepper and mix well. Divide the mixture in half and form into patties. Heat the olive oil in a frying pan and fry the patties for 3-4 minutes on each side, or until golden-brown on all sides and completely cooked through; the internal temperature of the product should read a minimum of 70ºc.Remove the burgers and set aside to keep warm.
For the spiced apple chutney, place all the chutney ingredients into a small pan and cook over a low heat for 8-10 minutes, or until the apple has softened and the mixture has thickened.
Serve the meatballs with the chutney and boiled new potatoes.
Purchase your ingredients below...
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"If only exceptionally good meat qualifies for your plate, Donald Russell is an excellent choice"
House and Garden
