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Chinese style Pork Patties with Chilli Dip

Serves 4

1 Skinless Chicken Breast (roughly chopped)

2 Limes (juice only)

1 tsp Chinese Five-Spice Powder

1 tbsp Light Soy Sauce

440g Pork Mince

1 Green Chilli (finely chopped)*

4 tbsp Fresh Coriander (roughly chopped)

Salt & freshly ground Black Pepper

2 tbsp Vegetable Oil Dip sauce:

2 Red Chillies (finely chopped)*

100g Caster Sugar

50ml Water

50ml White Wine Vinegar Salad:

1 Lime (juice only)

3 tbsp Sesame Oil

1 tsp Light Soy Sauce

4 Spring Onions

cut into fine strips)

½ Cucumber (cut into fine strips)

2 tbsp Fresh Coriander

      

RD215A - Chinese style Pork Patties with Chilli Dip

Preheat the oven to 190C/385F/Gas 5. Place the chicken, lime juice, five-spice powder and soy sauce into a food processor and blend until just combined. Add the pork mince, green chilli and fresh coriander and blend again combining to a rough paste; season with salt and pepper. Form the mince mixture into golf ball-sized portions and flatten slightly into patties. Heat the vegetable oil in an ovenproof frying pan until hot and fry the patties for 1-2 minutes on each side, or until golden-brown, then transfer to the oven and cook for a further 4-5 minutes. You can check an internal temperature of 70ºc has been reached by using a meat thermometer.

For the dip, place the chillies, sugar, water and vinegar into a saucepan over a medium heat and bring to the boil. Cook for 4-5 minutes until just beginning to thicken then remove from the heat and allow to cool slightly.

For the salad, whisk the lime juice, sesame oil and soy sauce together in a bowl. Add the spring onions, cucumber and coriander leaves and mix together coating well.

To serve: place the salad mixture onto a plate, top with a pile of the pork patties and drizzle with a little of the chilli dip. Place the remaining dip into a small bowl and serve alongside. * Rubber gloves can be worn when handling chillis. The chilli seeds can be removed in this recipe to regulate the heat strength of the patties and dip.

Minced Pork

A great value alternative to minced beef

16  servings

£24.00

More info