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Good morning | 18th March 2010
Lamb Liver strips with Vegetables
| 360g Lamb Liver Strips |
| 2 tbsp Olive Oil |
| 10g Butter |
| ½ Shallot (chopped) |
| ½ Carrot (cut into thin strips) |
| ½ Celery stalk (cut into thin slices) |
| Salt and Pepper |
| 2 sprigs Parsley |
Remove the Lamb Liver Strips from the packet and pat dry with kitchen paper. In a large frying pan heat the oil and butter over a high heat , add the Liver and fry for 1 minute.
Reduce the heat to medium, add the shallot, carrot, courgette and celery and cook for a further 1-2 minutes occasionally turning the Liver.
Season with salt and pepper to taste, sprinkle with chopped parsley and arrange on preheated plates.
Serve with crisp potato rösti.
Purchase your ingredients below...
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
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