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Good morning | 14th March 2010
Lamb Mini-Steak Kebabs
| 16 Lamb Loin Mini-Steaks |
| 1 Red Onion |
| 1 Green Pepper |
| 1 Chilli Pepper |
| 1 tbsp Sesame Oil |
| 1 tbsp Hoi Sin Sauce |
| ½ tsp Chinese 5 Spice |
| 2 tbsp Rice Wine or Water |
Rinse the Lamb Mini Steaks and pat dry with kitchen paper. Cut the red onion and green pepper into wedges and make a marinade with the sesame oil, hoi sin sauce, Chinese 5 spice and either rice wine or water. Marinade the onion, pepper, Lamb and chilli for 30 minutes at room temperature.
Skewer the Lamb Mini Steaks and vegetables onto kebab sticks and barbecue, or grill, for 6-8 minutes, turning occasionally.
Allow to rest for 5 minutes and serve.
Serve with cous cous salad.
Purchase your ingredients below...
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"Donald Russell supplies some of the finest beef in the country"
Silverstone Magazine
