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Good morning | 15th March 2010
Beef Mini-Steaks Ciabattas
| 1 Ciabatta |
| 1 tbsp Olive Oil |
| 1 Onion (sliced) |
| Salt and Pepper |
| 4 Beef Mini-Steaks |
| A little Red Wine or Beer |
Slice the ciabatta in half then slice the loaf lengthways.
Heat the oil in a frying pan and fry the sliced onion until golden brown. Remove and pile onto one side of the ciabatta with the pan juices.
Season the steaks and cook over a high heat for 1 minute on each side. Remove to a board and rest for 1 minute. Slice if desired and place on top of the onions.
Return the pan to the heat, add a splash or two of red wine or beer, stir well and drizzle over the other side of the ciabatta. Top with the other slice of ciabatta.
Serve with tomato salad.
Purchase your ingredients below...
Save £9.00
Small but thick for fantastic flavour
Up to 24 children's servings 6-12 adult
servings
£38.00 £29.00
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"All the meat I've bought from Donald Russell has been succulent and delicious."
Lydia Slater, Sunday Times
