4 Roasted New Potatoes, Fennel & Red Onions

Crisp and fluffy roast potatoes, made extra special with our chef’s gourmet touches.

Availability: In stock

Regular Price: £13.00

Special Price: £7.60

CODE: D2783
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Steamed then roasted for the perfect combination of crisp and fluffy, these roasties are just the thing to complete your roast dinner in style. Made extra tasty with our chef’s twists of fresh fennel and caramelised red onion, these even cook from frozen – easy!
  • Premium new potatoes, roasted until golden
  • Made extra delicious with our chef’s gourmet touches
  • Ideal for completing your roast dinner
  • Simply pop them in the oven frozen for half an hour while your roast is resting
Box Contains:

    • 4x Roasted New Potatoes, Fennel & Red Onions, 200g each

SAVE £5.40
Roast Potatoes with Fennel and Red Onion with Salmon
  • Roast Potatoes with Fennel and Red Onion with Salmon
Frozen at the peak of perfection
Storage: Store below -18ºC. Defrost: 6 hours in the fridge. Store below 5ºC once defrosted. Use within 24 hours.
May also contain nuts

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Roasted New Potatoes, Fennel & Red Onions


New Potatoes (80%) (contains SULPHITES), Red Onion (6%), Fennel (6%), Rapeseed Oil, Lemon Juice, Salt, Milled Lemon Zest Cracked Black Pepper, Dried Dill.

Nutritional Information:(Typical per 100g)

Energy: 816 kJ / 196 kcal, Fat: 13g, of which Saturates: 5.3g, Carbohydrates: 7.9g, of which Sugars: 0.5g, Fibre: 0.4g, Protein: 13g, Salt: 1.7g

COOKING GUIDELINES: For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes

From Defrosted: 22-25 minutes Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes

From Defrosted: 3 - 4 minutes Stir before serving.

Please Note: Ensure product is piping hot throughout before serving. Serving Suggestion: Serve hot as a side dish to your favourite roasted meat or steak cut.

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