Roast Halibut with Preserved Lemons

by Sue Lawrence

Place the sliced lemon in a small oven-proof dish and add the Halibut Fillets on top
SERVINGS    
 
2
PREPARATION TIME
5 MINS
COOKING TIME
20 MINS

Ingredients

2 Halibut Fillets
2 tbsp preserved or pickled Lemons (sliced)
Juice of ½ a Lemon
2 tbsp Olive Oil
Salt and Pepper

Roast Halibut with Preserved Lemons

Instructions

Preheat the oven to 200ºC/400ºF/Gas 6.

Place the sliced lemon in a small oven-proof dish and add the Halibut Fillets on top. Squeeze the lemon juice and drizzle the oil over the fish, season if desired.

Roast the Halibut in the preheated oven for about 20 minutes or until just done.

Alternatives: Wild Cod Fillets, Wild Rockfish Fillets

Serve with the pan juices and steamed Couscous.

Purchase your ingredients...

Rate this recipe

Roast Halibut with Preserved Lemons
Overall Rating
  

Your comment or suggestion




Comments on this recipe

No comments yet